BH&G HERITAGE COOKBOOK
3 1/2 cup all-purpose flour (to 4 c.)
1 package active dry yeast
1 * * * * *
3/4 cup milk
1/2 cup butter or margarine
1/2 cup granulated sugar
1 tsp grated lemon peel
1/4 tsp salt
2 eggs
1 apricot filling (below)
1 sifted powdered sugar
A Recipe for
Kolache With Apricot Filling
Eat, drink, and be merry, for tomorrow you may work. |
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Hungry men think the cook lazy. |
| Anonymous |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Kolache With Apricot Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
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Food Tip |
This is a recipe for Kolache With Apricot Filling from the recipe cookbook of Recipes-to-go (Fruit)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
We think fast food is equivalent to pornography, nutritionally speaking. |
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Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
In large mixing bowl combine 1 1/4 cups of the flour
and the yeast. In saucepan heat together milk, butter,
granulated sugar, lemon peel, and salt just till warm
(115-120), stirring constantly. Add to dry mixture in
mixing bowl; add eggs. Beat at low speed of electric
mixer for 1/2 minute, scraping bowl constantly. Beat 3
minutes at high speed. By hand, stir in enough of the
remaining flour to make a moderately soft dough. Knead
on lightly floured surface till smooth and elastic (8
to 10 minutes). Shape into ball. Place in greased
bowl; turn once to grease surface. Cover; let rise in
warm place till double (1 to 1 1/2 hours). Punch down;
divide in half. Cover; let rest 10 minutes. Shape each
half into 9 balls. Place balls, 3 inches apart, on
greased baking sheets. With fingers, flatten each to 3
1/2-inch circle. Cover; let rise till double (about 45
minutes). Make a depression in center of each ball.
Fill depression with Apricot Filling. Bake at 375 for
10 to 12 minutes. Remove from baking sheets; cool.
Dust lightly with powdered sugar.
APRICOT FILLING: Mix 1 cup snipped dried apricots and
enough water to come 1 inch above apricots. Simmer for
15 to 20 minutes; drain. Stir in 1/4 cup granulated
sugar, 1 tablespoon butter, and 1/4 teaspoon ground
nutmeg.
Serves: 18
Kolache With Apricot Filling Recipe brought to you by Recipes To-Go