3 cup water
1 lb mixed dried fruit (pears, figs, apr, icots and peache
1 cup pitted prunes
1/2 cup raisins
1 cup pitted sweet cherries
2 apples, peeled, sliced
1/2 cup cranberries
1 cup sugar
1 lemon, sliced
6 cloves, whole
2 cinnamon sticks
1 orange
1/2 cup grapes, pomegranate seeds or pitted, plums
3/4 cup brandy
A Recipe for
Kompot W Spirytusie - 12-Fruit Compote With S
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Herb Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Kompot W Spirytusie - 12-Fruit Compote With S is one of thousands in the Recipes-to-go Fruit Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
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The rich would have to eat money if the poor did not provide food |
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What garlic is to food, insanity is to art. |
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This is a recipe for Kompot W Spirytusie - 12-Fruit Compote With S from the recipe cookbook of Recipes-to-go (Fruit)
Avoid fruit and nuts. You are what you eat. |
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Food is an important part of a balanced diet. |
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Eat drink and be merry, for tomorrow they may make it illegal. |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
In Mexico we have a word for sushi: bait. |
| José Simons |
1. Combine water, mixed dry fruits, prunes, and
raisins in a pot large enough to hold all the
ingredients. Bring to a boil, cover and then simmer
for about 20 inutes (or until the fruit is plump and
tender). 2. Add cherries, apples, and cranberries.
Stir in sugar, lemon, and spices. Cover and simmer for
about 5 minutes. 3. Grate orange peel and set aside.
Peel and section the orange (removing the skin and
white membrane). Add to fruits in kettle. 4. Stir in
grapes and brandy. Bring just to boiling and then
remove from heat. Stir in the orange peel, cover and
let stand 15 minutes.
Serves: 12
Kompot W Spirytusie - 12-Fruit Compote With S Recipe brought to you by Recipes To-Go