1 cup butter
2 cup granulated sugar
4 eggs, beaten
6 ripe bananas, mashed
2 tsp baking soda
1 tsp salt
2 cup all purpose flour
1/2 cup macadamia nuts chopped
A Recipe for
Kona Inn Banana Bread
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
This Recipe for Kona Inn Banana Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Kona Inn Banana Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
This is a recipe for Kona Inn Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Food Tip |
In a bowl cream the sugar and the butter well until a
light lemon color. Then add the squashed bananas and
the beaten eggs. Stir well until all ingredients are
completely mixed. Sift the flour, the salt and the
baking soda into the creamed mixture then add the
chopped nuts. Again mix until blended but make sure
you do not mix the batter too much. Pre heat the oven
to 350 degrees and when the oven is up to temperature
pour the batter into two prepared loaf pans and bake
for 45 minutes. Before my wife died she often watched
while I was making a mess in her kitchen doing my
imitation of a bakery chef. She said that the Kona Inn
Banana Bread should be renamed Garbage bread because I
never stuck to the recipe and added all sorts of thing
that I found such as any kind of chopped nuts, lemon
and orange zest, chopped apricots, chopped mango,
coconut flakes and one time I even added some
mincemeat that was left over after baking some mince
pies. Perhaps the Kona Inn should have taken me to
court and forced me to stop making changes to their
Banana Bread. Perhaps my use of their name for the
resulting strange flavored versions of their Banana
bread had something to do with their going out of
business some years ago.
Aloha..."Kapena" FROM: THEODORE SEDGWICK (XPST31A)
Serves: 1
Kona Inn Banana Bread Recipe brought to you by Recipes To-Go