Kona Inn Banana Bread Recipe




Kona Inn Banana Bread Ingredients

1 cup butter
2 cup granulated sugar
4 eggs, beaten
6 ripe bananas, mashed
2 tsp baking soda
1 tsp salt
2 cup all purpose flour
1/2 cup macadamia nuts chopped

A Recipe for
Kona Inn Banana Bread

 

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This Kona Inn Banana Bread recipe is one of many in our Fruit Category.






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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Kona Inn Banana Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


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Food Tip
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This is a recipe for Kona Inn Banana Bread from the recipe cookbook of Recipes-to-go (Fruit)


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Kona Inn Banana Bread

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Kona Inn Banana Bread Directions

In a bowl cream the sugar and the butter well until a
light lemon color. Then add the squashed bananas and
the beaten eggs. Stir well until all ingredients are
completely mixed. Sift the flour, the salt and the
baking soda into the creamed mixture then add the
chopped nuts. Again mix until blended but make sure
you do not mix the batter too much. Pre heat the oven
to 350 degrees and when the oven is up to temperature
pour the batter into two prepared loaf pans and bake
for 45 minutes. Before my wife died she often watched
while I was making a mess in her kitchen doing my
imitation of a bakery chef. She said that the Kona Inn
Banana Bread should be renamed Garbage bread because I
never stuck to the recipe and added all sorts of thing
that I found such as any kind of chopped nuts, lemon
and orange zest, chopped apricots, chopped mango,
coconut flakes and one time I even added some
mincemeat that was left over after baking some mince
pies. Perhaps the Kona Inn should have taken me to
court and forced me to stop making changes to their
Banana Bread. Perhaps my use of their name for the
resulting strange flavored versions of their Banana
bread had something to do with their going out of
business some years ago.
Aloha..."Kapena" FROM: THEODORE SEDGWICK (XPST31A)

Serves: 1

 

 

 

 

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Kona Inn Banana Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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