2 cup whole kumquats
3/4 cup granulated sugar
3 cup dark brown sugar, packed
1/2 cup water
3/4 cup white vinegar
1/2 cup raisins
1 lb rhubarb, cut in 1-in. pieces
1 cup chopped celery
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, crushed
1/4 cup slivered citron
1 large orange juice & grated peel only
1 cup peeled & chopped gingerroot
1 tbsp worcestershire sauce
2 tsp salt
1 tsp curry powder
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground ginger (optional)
1 tsp black pepper, -=or=- red pepper (option
A Recipe for
Kumquat Chutney
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Kumquat Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Kumquat Chutney from the recipe cookbook of Recipes-to-go (Fruit)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Rinse kumquats in hot water. Slice kumquats lengthwise
and remove seeds. Place in large heavy pan with sugars
and water. Mix well and simmer slowly, uncovered, 30
minutes. Add vinegar, raisins, rhubarb, celery, onion,
bell pepper, garlic, citron, orange juice and peel,
gingerroot, Worcestershire, salt, curry powder,
allspice and cinnamon. Mix well. Simmer slowly,
uncovered, until mixture is dark in color, about 4 to
5 hours, stirring occasionally. Taste and add ground
ginger and pepper, if needed. Pour into hot sterilized
jars and seal immediately. Makes about 4 1/2 pints
Serves: 1
Kumquat Chutney Recipe brought to you by Recipes To-Go