Kushli (Coconut & Cream Of Wheat Dessert) Recipe




Kushli (Coconut & Cream Of Wheat Dessert) Ingredients

1 cup flour (all purpose)
1 pinch salt
1 pinch baking soda
6 tbsp butter/oleo
1/2 cup water
1/2 cup coconut, fresh and shredded
2 tbsp almonds, blanched
1 cup cream of wheat
1 cup sugar
10 each cordamom pods
2 tbsp raisins
1 vegetable oil for deep fryng

A Recipe for
Kushli (Coconut & Cream Of Wheat Dessert)

 

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Mark Twain



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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


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Chinese Proverb



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The way you cut your meat reflects the way you live.

Confucius



Kushli (Coconut & Cream Of Wheat Dessert)

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson






Kushli (Coconut & Cream Of Wheat Dessert) Directions

Sift flour, salt and baking soda together. Rub in 2
tb butter/oleo. Prepare a stiff dough with some water,
about 1/2 cup. Set aside.

To prepare the pastry filling, heat remaining
butter/oleo in a skillet. Add coconut, almonds and
cream of wheat. Cook until mixture is golden.

Remove seeds from the 10 cardamom pods.

Add sugar, cardamom seeds and raisins. Cook until
sugar is completely dissolved, about 5 to 7 mins.

Divide dough into 12 equal portions. Roll each
portion into a 4-in round. Place some filling on half
of the round, leaving 1/4 inch border around the edge.
Fold the other half over the mixture and seal edges
completely.

Heat vegetables oil for deep frying. Fry the
pasteries until golden.

Serves: 12

 

 

 

 

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Kushli (Coconut & Cream Of Wheat Dessert) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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