1 cup flour (all purpose)
1 pinch salt
1 pinch baking soda
6 tbsp butter/oleo
1/2 cup water
1/2 cup coconut, fresh and shredded
2 tbsp almonds, blanched
1 cup cream of wheat
1 cup sugar
10 each cordamom pods
2 tbsp raisins
1 vegetable oil for deep fryng
A Recipe for
Kushli (Coconut & Cream Of Wheat Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Kushli (Coconut & Cream Of Wheat Dessert) is one of thousands in the Recipes-to-go Fruit Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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The ear tests words as the palate tastes food. |
| Job 34:3 |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Kushli (Coconut & Cream Of Wheat Dessert) from the recipe cookbook of Recipes-to-go (Fruit)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
Herb Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Sift flour, salt and baking soda together. Rub in 2
tb butter/oleo. Prepare a stiff dough with some water,
about 1/2 cup. Set aside.
To prepare the pastry filling, heat remaining
butter/oleo in a skillet. Add coconut, almonds and
cream of wheat. Cook until mixture is golden.
Remove seeds from the 10 cardamom pods.
Add sugar, cardamom seeds and raisins. Cook until
sugar is completely dissolved, about 5 to 7 mins.
Divide dough into 12 equal portions. Roll each
portion into a 4-in round. Place some filling on half
of the round, leaving 1/4 inch border around the edge.
Fold the other half over the mixture and seal edges
completely.
Heat vegetables oil for deep frying. Fry the
pasteries until golden.
Serves: 12
Kushli (Coconut & Cream Of Wheat Dessert) Recipe brought to you by Recipes To-Go