Kushli (Coconut & Cream Of Wheat Dessert) Recipe

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Kushli (Coconut & Cream Of Wheat Dessert) Ingredients

1 cup flour (all purpose)
1 pinch salt
1 pinch baking soda
6 tbsp butter/oleo
1/2 cup water
1/2 cup coconut, fresh and shredded
2 tbsp almonds, blanched
1 cup cream of wheat
1 cup sugar
10 each cordamom pods
2 tbsp raisins
1 vegetable oil for deep fryng

A Recipe for
Kushli (Coconut & Cream Of Wheat Dessert)

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

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This Recipe for Kushli (Coconut & Cream Of Wheat Dessert) is one of thousands in the Recipes-to-go Fruit Cookbook.

The west wasn't won on salad.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Eat, drink, and be merry, for tomorrow you may work.
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Kushli (Coconut & Cream Of Wheat Dessert)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Kushli (Coconut & Cream Of Wheat Dessert) Directions

Sift flour, salt and baking soda together. Rub in 2
tb butter/oleo. Prepare a stiff dough with some water,
about 1/2 cup. Set aside.

To prepare the pastry filling, heat remaining
butter/oleo in a skillet. Add coconut, almonds and
cream of wheat. Cook until mixture is golden.

Remove seeds from the 10 cardamom pods.

Add sugar, cardamom seeds and raisins. Cook until
sugar is completely dissolved, about 5 to 7 mins.

Divide dough into 12 equal portions. Roll each
portion into a 4-in round. Place some filling on half
of the round, leaving 1/4 inch border around the edge.
Fold the other half over the mixture and seal edges
completely.

Heat vegetables oil for deep frying. Fry the
pasteries until golden.

Serves: 12

Kushli (Coconut & Cream Of Wheat Dessert) Recipe brought to you by Recipes To-Go

Kushli (Coconut & Cream Of Wheat Dessert) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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