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A Recipe for
Kutya (Whole Wheat Berries)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
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| Aldous Huxley |
Herb Tip |
This Recipe for Kutya (Whole Wheat Berries) is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Kutya (Whole Wheat Berries) Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
This is a recipe for Kutya (Whole Wheat Berries) from the recipe cookbook of Recipes-to-go (Fruit)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Look, there's no metaphysics on earth like chocolates. |
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A bagel is a doughnut with the sin removed. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
From: Russian Seasons and Celebrations: A Culinary
Journey--By Catherine Cheremeteff Grove Rinse the
wheat berries in a sieve under hot running water for
about 3 minutes, or until the water runs clear.
Combine4 1/2 c water and the salt in a heavy saucepan
and bring it to a boil. Add the wheat berries and
bring it back to a boil Reduce heat, skim any foam and
simmer, uncovered, for 35 to 40 minutes or until the
water is absorbed and the grains are tender. Rinse the
rerries in a sieve under cold running water for aboout
1 minute, or until most of the starch is rinsed off.
Set aside,
Serves: Toast the flour and almonds in a nonstick
skillet over medium-high heat, stirring constantly
with a wooden spoon and shaking the pan occasionally,
for about 5 minutes, or until the flour is golden and
the almonds are lightly toasted. Transfer the mixture
to a large bowl, and add the cinnamon, sugar and
golden raisins, and mix until well blended. Mix in the
wheat berries. Taste and adjust the cinnemon and
sugar. Transfer to a serving bowl.
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