1 16 oz. jar whole spiced*
1 3 oz. pkg. cream cheese**
1 tsp milk***
2 drop red food coloring****
1/3 cup chopped, toasted pecans
1 bunch parsley or watercress
A Recipe for
Lady Apple Fruit Wreath****Fjvs25a
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Lady Apple Fruit Wreath****Fjvs25a is one of thousands in the Recipes-to-go Fruit Cookbook.
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Lady Apple Fruit Wreath****Fjvs25a from the recipe cookbook of Recipes-to-go (Fruit)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, half-way up sides, covering bottom of apple. Dip bottoms of
apples in chopped pecans. Arrange apples in wreath of parsley or
watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Serves: 6
Lady Apple Fruit Wreath****Fjvs25a Recipe brought to you by Recipes To-Go