1 16 oz. jar whole spiced*
1 3 oz. pkg. cream cheese**
1 tsp milk***
2 drop red food coloring****
1/3 cup chopped, toasted pecans
1 bunch parsley or watercress
A Recipe for
Lady Apple Fruit Wreath****Fjvs25a
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Lady Apple Fruit Wreath****Fjvs25a is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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This is a recipe for Lady Apple Fruit Wreath****Fjvs25a from the recipe cookbook of Recipes-to-go (Fruit)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
As a child my family's menu consisted of two choices: take it or leave it. |
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*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, half-way up sides, covering bottom of apple. Dip bottoms of
apples in chopped pecans. Arrange apples in wreath of parsley or
watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Serves: 6
Lady Apple Fruit Wreath****Fjvs25a Recipe brought to you by Recipes To-Go