Lady Apple Fruit Wreath Recipe




Lady Apple Fruit Wreath Ingredients

1 16 oz. jar whole spiced*
1 3 oz. pkg. cream cheese**
1 tsp milk***
2 drop red food coloring****
1/3 cup chopped, toasted pecans
1 bunch parsley or watercress

A Recipe for
Lady Apple Fruit Wreath

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Sex is good, but not as good as fresh, sweet corn.

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This Lady Apple Fruit Wreath recipe is one of many in our Fruit Category.






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This Recipe for Lady Apple Fruit Wreath is one of thousands in the Recipes-to-go Fruit Cookbook.


Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor


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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This is a recipe for Lady Apple Fruit Wreath from the recipe cookbook of Recipes-to-go (Fruit)


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Lady Apple Fruit Wreath recipe - a tasty recipe for you to add to your collection!

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Lady Apple Fruit Wreath

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Lady Apple Fruit Wreath Directions

*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
drained.

**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.

***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.

****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.

In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, half-way up sides, covering bottom of apple. Dip bottoms of
apples in chopped pecans. Arrange apples in wreath of parsley or
watercress around meat.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

Serves: 6

 

 

 

 

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Lady Apple Fruit Wreath Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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