Lady Apple Fruit Wreath Recipe

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Lady Apple Fruit Wreath Ingredients

1 16 oz. jar whole spiced*
1 3 oz. pkg. cream cheese**
1 tsp milk***
2 drop red food coloring****
1/3 cup chopped, toasted pecans
1 bunch parsley or watercress

A Recipe for
Lady Apple Fruit Wreath

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Hungry men think the cook lazy.
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This Lady Apple Fruit Wreath recipe is one of many in our Fruit Category.

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This Recipe for Lady Apple Fruit Wreath is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Lady Apple Fruit Wreath Recipe
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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Lady Apple Fruit Wreath from the recipe cookbook of Recipes-to-go (Fruit)

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Lady Apple Fruit Wreath recipe - a tasty recipe for you to add to your collection!
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Lady Apple Fruit Wreath

Health food makes me sick.
Calvin Trillin

Lady Apple Fruit Wreath Directions

*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples,
drained.

**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.

***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.

****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.

In small bowl, combine cream cheese, milk and food coloring. Mix until
smooth and creamy. Frost each apple, using scant teaspoonful of cheese
mixture, half-way up sides, covering bottom of apple. Dip bottoms of
apples in chopped pecans. Arrange apples in wreath of parsley or
watercress around meat.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

Serves: 6

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Lady Apple Fruit Wreath Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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