Laura's Allergic Strawberry Salad Recipe




Laura's Allergic Strawberry Salad Ingredients

1 package strawberry jello
3/4 cup boiling water
1 package frozen strawberries (partially thaw, ed)
1 mashed banana
8 oz can crushed pineapple and juice (un, drained)
8 oz can sour cream

A Recipe for
Laura's Allergic Strawberry Salad

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


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Eat little, sleep sound.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



Laura's Allergic Strawberry Salad

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso






Laura's Allergic Strawberry Salad Directions

Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.

Serves: 1

 

 

 

 

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