Laura's Allergic Strawberry Salad Recipe

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Laura's Allergic Strawberry Salad Ingredients

1 package strawberry jello
3/4 cup boiling water
1 package frozen strawberries (partially thaw, ed)
1 mashed banana
8 oz can crushed pineapple and juice (un, drained)
8 oz can sour cream

A Recipe for
Laura's Allergic Strawberry Salad

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Voltaire

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

This Recipe for Laura's Allergic Strawberry Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

A food is not necessarily essential just because your child hates it.
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This is a recipe for Laura's Allergic Strawberry Salad from the recipe cookbook of Recipes-to-go (Fruit)

Anyhow, the hole in the doughnut is at least digestible.
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Laura's Allergic Strawberry Salad

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Laura's Allergic Strawberry Salad Directions

Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.

Serves: 1

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Laura's Allergic Strawberry Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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