1 package strawberry jello
3/4 cup boiling water
1 package frozen strawberries (partially thaw, ed)
1 mashed banana
8 oz can crushed pineapple and juice (un, drained)
8 oz can sour cream
A Recipe for
Laura's Allergic Strawberry Salad
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Laura's Allergic Strawberry Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Laura's Allergic Strawberry Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Laura's Allergic Strawberry Salad from the recipe cookbook of Recipes-to-go (Fruit)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
Food Tip |
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.
Serves: 1
Laura's Allergic Strawberry Salad Recipe brought to you by Recipes To-Go