Layer Banana Pudding Recipe

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Layer Banana Pudding Ingredients

1/3 cup all purpose flour
2/3 cup packed brown sugar
2 cup milk
2 egg yolks beaten
2 tbsp butter or margarine
1 tsp vanilla extract
1 cup heavy cream whipped
1 4 to 6 firm bananas, sliced
1 chopped walnuts, optional

A Recipe for
Layer Banana Pudding

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Layer Banana Pudding recipe is one of many in our Fruit Category.

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This Recipe for Layer Banana Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

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Layer Banana Pudding Recipe
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This is a recipe for Layer Banana Pudding from the recipe cookbook of Recipes-to-go (Fruit)

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Layer Banana Pudding recipe - a tasty recipe for you to add to your collection!
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Layer Banana Pudding

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Layer Banana Pudding Directions

In a medium saucepan, combine the flour and brown sugar,; stir in
milk. Cook and stir over medium heat until thickened and bubbly; cook
and stir 1 minute more. Removed from the heat. Gradually stir about 1
cup hot mixture into egg yolks. Return all to the saucepan. Bring to
a gentle boil: cook and stir for 2 minutes. Remove from the heat;
stir in butter, and vanilla. Cool to room tempeerature, stirring
occasionally. Fold in the whipped cream. Layer a third of the
pudding in 2 qt glass bowl; top with half of the bananas. Repeat
layers. Top with remaining pudding. Sprinkle with nuts if desired.
Cover and chill at leat 1 hour before serving. Yield: 8 servings.

Serves: 1

Layer Banana Pudding Recipe brought to you by Recipes To-Go

Layer Banana Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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