Layered Grapes Recipe




Layered Grapes Ingredients

1/2 cup heavy cream, whipped
1/4 cup chunky blue cheese dressing
2 tbsp chopped toasted walnuts
1 tbsp sugar
1 blue grapes, halved & seeded

A Recipe for
Layered Grapes

 

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This Layered Grapes recipe is one of many in our Fruit Category.






Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Layered Grapes is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Layered Grapes from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Layered Grapes recipe - a tasty recipe for you to add to your collection!

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Layered Grapes

Since Eve ate the apple, much depends on dinner.

Lord Byron






Layered Grapes Directions

Mix whipped cream, dressing, walnuts, and sugar. Chill about 30
minutes. Layer mixture with grapes in crystal parfait glasses. Prep
time: 5 minutes. Servings 2 Chilling time: 30 minutes. Typed in
MMFormat by cjhartlin@msn.com Source: Cranbrook Reflections

Serves: 2

 

 

 

 

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Layered Grapes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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