Layered Lemon Dessert Recipe

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Layered Lemon Dessert Ingredients

6 tbsp butter or margarine
1 cup flour
1/2 cup pecans, finely chopped
1 ***filling***
1 package cream cheese, softened; 8 oz
1 1/2 cup confectioner's sugar
1 1/2 cup whipped topping
2 cup sugar
1/3 cup cornstarch
1/4 tsp salt
2 cup water, divided
3 eggs
1/4 cup vinegar
1/4 cup lemon juice
1 tbsp butter or margarine
1 tsp lemon extract

A Recipe for
Layered Lemon Dessert

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This Layered Lemon Dessert recipe is one of many in our Fruit Category.

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This Recipe for Layered Lemon Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.

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Layered Lemon Dessert Recipe
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This is a recipe for Layered Lemon Dessert from the recipe cookbook of Recipes-to-go (Fruit)

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Layered Lemon Dessert recipe - a tasty recipe for you to add to your collection!
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Layered Lemon Dessert

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Layered Lemon Dessert Directions

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in
pecans. Beat cream cheese and confectioners sugar until fluffy. Fold
in whipped top Cool Spread over cream cheese layer. Chill 2 hours or
overnight.

Source: Taste of Home Magazine.

Serves: 16

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Layered Lemon Dessert Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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