Layered Lemon Dessert Recipe




Layered Lemon Dessert Ingredients

6 tbsp butter or margarine
1 cup flour
1/2 cup pecans, finely chopped
1 ***filling***
1 package cream cheese, softened; 8 oz
1 1/2 cup confectioner's sugar
1 1/2 cup whipped topping
2 cup sugar
1/3 cup cornstarch
1/4 tsp salt
2 cup water, divided
3 eggs
1/4 cup vinegar
1/4 cup lemon juice
1 tbsp butter or margarine
1 tsp lemon extract

A Recipe for
Layered Lemon Dessert

 

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This Layered Lemon Dessert recipe is one of many in our Fruit Category.






Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


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Elaine Boosler



There is no such thing as a little garlic.

A. Baer


This is a recipe for Layered Lemon Dessert from the recipe cookbook of Recipes-to-go (Fruit)


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George Bush , U.S. president, 1990



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Layered Lemon Dessert

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne






Layered Lemon Dessert Directions

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in
pecans. Beat cream cheese and confectioners sugar until fluffy. Fold
in whipped top Cool Spread over cream cheese layer. Chill 2 hours or
overnight.

Source: Taste of Home Magazine.

Serves: 16

 

 

 

 

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Layered Lemon Dessert Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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