6 tbsp butter or margarine
1 cup flour
1/2 cup pecans, finely chopped
1 ***filling***
1 package cream cheese, softened; 8 oz
1 1/2 cup confectioner's sugar
1 1/2 cup whipped topping
2 cup sugar
1/3 cup cornstarch
1/4 tsp salt
2 cup water, divided
3 eggs
1/4 cup vinegar
1/4 cup lemon juice
1 tbsp butter or margarine
1 tsp lemon extract
A Recipe for
Layered Lemon Dessert
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Layered Lemon Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Layered Lemon Dessert Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Layered Lemon Dessert from the recipe cookbook of Recipes-to-go (Fruit)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Food Tip |
Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in
pecans. Beat cream cheese and confectioners sugar until fluffy. Fold
in whipped top Cool Spread over cream cheese layer. Chill 2 hours or
overnight.
Source: Taste of Home Magazine.
Serves: 16
Layered Lemon Dessert Recipe brought to you by Recipes To-Go