1 large can sliced peaches
1/2 cup butter or margarine
1 cup sugar
1 cup milk
1 cup self rising flour
A Recipe for
Lazy Man's Peach Cobbler
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Lazy Man's Peach Cobbler is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Lazy Man's Peach Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Lazy Man's Peach Cobbler from the recipe cookbook of Recipes-to-go (Fruit)
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| Elsie de Wolfe (Lady Mendl) |
Anyhow, the hole in the doughnut is at least digestible. |
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He who eats alone chokes alone. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile
mix together the flour, sugar, and milk. Stir this mixture into the
hot butter. Add canned peaches, with syrup and spread to even out.
Place dish in oven and bake until crust is slightly golden (about 45
minutes). This recipe makes it's own crust. Bake this cobbler while
having dinner and enjoy for dessert.
Serves: 6
Lazy Man's Peach Cobbler Recipe brought to you by Recipes To-Go