8 large croissants
1 granny smith apple
2 tbsp sugar
5 cup milk
1/2 cup raisins
3 large eggs
1 tbsp vanilla
1 cup sugar
1/2 tsp freshly grated nutmeg
WHISKEY SAUCE
6 tbsp unsalted butter, melted
1 cup powdered sugar
1 egg
2 tbsp sour mash whiskey, to taste
1 whipped cream, sweetened
A Recipe for
Le Poulet Rouge Apple Bread Pudding
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Herb Tip |
This Recipe for Le Poulet Rouge Apple Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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If you enjoy this Le Poulet Rouge Apple Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Le Poulet Rouge Apple Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The night before, peel apple, cut into large pea-sized chunks, and
toss with 2 tablespoons of sugar. Cut or tear croissants into
bite-size chunks. Combine croissant and apple chunks with milk and
raisins. Toss to distribute ingredients. Cover and refrigerate
overnight or for at least 12 hours.
Preheat oven to 350 degrees. Combine eggs, vanilla, sugar and nutmeg
in a small bowl and whisk to combine. Pour custard into croissant
mixture and mix well. Pour into a buttered 8-by-11-inch glass baking
dish. Bake for 1 hour or until puffy and browned. As soon as pudding
is removed from the oven, pour whiskey sauce over top. Let cool about
5 minutes before serving with mounds of whipped cream. Serves 8
Whiskey sauce: Whisk egg, slowly adding melted butter. Stir in
powdered sugar and whiskey and mix well. The sauce may be made a day
before. It keeps for 2 to 3 days in the refrigerator.
from Le Poulet Rouge, the quaint and trendy spot in Old Boise, Idaho
(printed in The Idaho Statesman, February 28, 1996)
Serves: 8
Le Poulet Rouge Apple Bread Pudding Recipe brought to you by Recipes To-Go