Leek Salad With Pineapple Recipe




Leek Salad With Pineapple Ingredients

1 leek stalk
9 oz pineapple
2 tbsp mayonnaise
2 tbsp sour creme
1 tbsp parsley,fresh chopped
1 salt, pepper to taste

A Recipe for
Leek Salad With Pineapple

 

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Recipe for Leek Salad With Pineapple is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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The way you cut your meat reflects the way you live.

Confucius



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Miguel de Cervantes, Don Quixote


This is a recipe for Leek Salad With Pineapple from the recipe cookbook of Recipes-to-go (Fruit)


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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Leek Salad With Pineapple

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Leek Salad With Pineapple Directions

1.Wash leek and cut into small rings;peel and core apple and cut into
small slices;cut pineapple in small pieces. 2.Mix sour creme,
mayonnaise and seasons; mix with fruits and leeks and add parsley.

Serves: 4

 

 

 

 

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Leek Salad With Pineapple Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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