Lemon & Almond Tart Recipe




Lemon & Almond Tart Ingredients

1 cup all-purpose flour
1/2 tsp salt
2 tbsp sugar
2 oz almond paste (1/4 cup)
6 tsp chilled butter
1 egg yolk
1 lemon filling:
2 medium lemons
4 tbsp butter
2 eggs
1/4 cup sour cream
3/4 cup sugar
2 tbsp confectioners' sugar

A Recipe for
Lemon & Almond Tart

 

Soup and fish explain half the emotions of human life.

Sydney Smith



Eat little, sleep sound.

Iranian Proverb



This Lemon & Almond Tart recipe is one of many in our Fruit Category.






When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs


This Recipe for Lemon & Almond Tart is one of thousands in the Recipes-to-go Fruit Cookbook.


Worries go down better with soup.

Jewish Proverb


  1. Lemon & Almond Tart Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Lemon & Almond Tart Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Veggie Recipes

Birdseye Recipes





A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus


This is a recipe for Lemon & Almond Tart from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Lemon & Almond Tart recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




If you like this Lemon & Almond Tart recipe please let us know.


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



If you find any errors in this Lemon & Almond Tart recipe please inform us and we will amend the Lemon & Almond Tart recipe immediately


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Lemon & Almond Tart

Rice is born in water and must die in wine.

Italian Proverb






Lemon & Almond Tart Directions

ALMOND PASTRY:

PREPARATION AND COOKING: For The Pastry, adjust the oven rack to low
position and heat the oven to 350F. Put the flour, salt, sugar and
almond paste in the workbowl of a food processor fitted with a metal
blade, or into a medium bowl. Pulse the mixture, or work it with
your fingertips, until it resembles coarse meal. Cut the butter into
1-inch pieces. Pulse, or work, until the mixture again resembles
coarse meal. Add the egg yolk and pulse, or toss with a fork, until
dough holds together when pinched.

Press the dough evenly over the bottom and up the side of a 9-inch
tart pan with a removable bottom. (Can wrap the crust in the pan and
freeze for up to 2 days; defrost before baking.) Transfer the tart
pan to a baking sheet and bake until the crust is golden brown, about
20 minutes.

For The Filling, grate 2 teaspoons of lemon zest and squeeze 1/3 cup
of lemon juice into a medium bowl. Melt the butter and whisk it into
the bowl along with the eggs, sour cream and sugar. Pour the filling
into the pre-baked crust and return the pan to the oven, baking until
set, 12 to 15 minutes. Transfer the tart, in the pan, to a wire rack
and cool to room temperature. (Can cover and refrigerate overnight.)

SERVING: Dust lightly with confectioners' sugar and serve at room
temperature.

Makes 8 servings.

[COOKS; Jan/Feb 1989] Posted by Fred Peters.

Serves: 8

 

 

 

 

Lemon & Almond Tart Recipe brought to you by Recipes To-Go


:

 


 

Lemon & Almond Tart Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go