Lemon & Apple Marmalade Recipe




Lemon & Apple Marmalade Ingredients

3 lemons, thinly sliced and seeded
3 lb tart apples, peeled, cored and sli, ced
7 1/2 cup cold water
10 cup sugar

A Recipe for
Lemon & Apple Marmalade

 

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This is a recipe for Lemon & Apple Marmalade from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Lemon & Apple Marmalade

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Lee Iacocca






Lemon & Apple Marmalade Directions

Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about
20 minutes, or until the peel is tender. Add the apples and cook
until they are tender, aproximatly 20 minutes. Stir in the sugar and
boil until jelling point is reached. Pour into jars and cover.
Process, if desired 10 minutes. Makes about 7 pints

Serves: 1

 

 

 

 

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Lemon & Apple Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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