3 lemons, thinly sliced and seeded
3 lb tart apples, peeled, cored and sli, ced
7 1/2 cup cold water
10 cup sugar
A Recipe for
Lemon & Apple Marmalade
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Lemon & Apple Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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| Peter Oakley |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Lemon & Apple Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Herb Tip |
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about
20 minutes, or until the peel is tender. Add the apples and cook
until they are tender, aproximatly 20 minutes. Stir in the sugar and
boil until jelling point is reached. Pour into jars and cover.
Process, if desired 10 minutes. Makes about 7 pints
Serves: 1
Lemon & Apple Marmalade Recipe brought to you by Recipes To-Go