Lemon & Apple Marmalade Recipe




Lemon & Apple Marmalade Ingredients

3 lemons, thinly sliced and seeded
3 lb tart apples, peeled, cored and sli, ced
7 1/2 cup cold water
10 cup sugar

A Recipe for
Lemon & Apple Marmalade

 

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This is a recipe for Lemon & Apple Marmalade from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon & Apple Marmalade

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Lemon & Apple Marmalade Directions

Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about
20 minutes, or until the peel is tender. Add the apples and cook
until they are tender, aproximatly 20 minutes. Stir in the sugar and
boil until jelling point is reached. Pour into jars and cover.
Process, if desired 10 minutes. Makes about 7 pints

Serves: 1

 

 

 

 

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Lemon & Apple Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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