Lemon & Honey Cough Mixture (Tlc) Recipe




Lemon & Honey Cough Mixture (Tlc) Ingredients

2 juicy lemons
150 ml clear honey
50 ml glycerine

A Recipe for
Lemon & Honey Cough Mixture (Tlc)

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This is a recipe for Lemon & Honey Cough Mixture (Tlc) from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Lemon & Honey Cough Mixture (Tlc)

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Lemon & Honey Cough Mixture (Tlc) Directions

1. Squeeze the juice from the two lemons and strain the juice to get
it as clear as possible. 2. Put the lemon juice, honey and glycerine
into a jug and mix thoroughly. 3. Pour the mixture into a small
(250ml) medicine bottle and cork tightly.

Serves: 1

 

 

 

 

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Lemon & Honey Cough Mixture (Tlc) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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