Lemon & Honey Cough Mixture (Tlc) Recipe




Lemon & Honey Cough Mixture (Tlc) Ingredients

2 juicy lemons
150 ml clear honey
50 ml glycerine

A Recipe for
Lemon & Honey Cough Mixture (Tlc)

 

Chili represents your three stages of matter: solid, liquid, and eventually gas.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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Woody Allen



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Lemon & Honey Cough Mixture (Tlc)

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Lemon & Honey Cough Mixture (Tlc) Directions

1. Squeeze the juice from the two lemons and strain the juice to get
it as clear as possible. 2. Put the lemon juice, honey and glycerine
into a jug and mix thoroughly. 3. Pour the mixture into a small
(250ml) medicine bottle and cork tightly.

Serves: 1

 

 

 

 

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Lemon & Honey Cough Mixture (Tlc) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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