6 each egg yolks, beaten
3/4 cup sugar
3/4 cup lemon juice
1 1/2 tsp lemon peel, grated
1 tbsp unflavored gelatin
1/2 cup cold water
6 each egg whites
3/4 cup sugar
1 each large angel food cake
A Recipe for
Lemon Angel Torte
My favorite animal is steak. |
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Food is an important part of a balanced diet. |
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There is no love sincerer than the love of food. |
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This Recipe for Lemon Angel Torte is one of thousands in the Recipes-to-go Fruit Cookbook.
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This is a recipe for Lemon Angel Torte from the recipe cookbook of Recipes-to-go (Fruit)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Rice is born in water and must die in wine. |
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When baking, follow directions. When cooking, go by your own taste. |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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Make a custard by beating together beaten egg yolks, sugar, lemon
juice and peel. Cook custard over hot (not boiling) water, until
mixture coats a spoon. Remove from heat. Soften gelatin in water and
add to custard. Beat egg whites until stiff, gradually adding sugar;
gently fold into custard mixture. Tear angel food cake into bite-
sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour
custard over all. Chill until firm. Serves 6
Serves: 6
Lemon Angel Torte Recipe brought to you by Recipes To-Go