3/4 cup sugar
3 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1/2 cup lemon juice
20 oz canned apple pie filling
1/2 cup oregon hazelnuts, - roasted & chopp, ed
A Recipe for
Lemon-Apple-Hazelnut Sauce
The second day of a diet is always easier than the first. By the second day you're off it. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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This Recipe for Lemon-Apple-Hazelnut Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon-Apple-Hazelnut Sauce from the recipe cookbook of Recipes-to-go (Fruit)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Rice is born in water and must die in wine. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Food Tip |
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Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake or use as pie filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Lemon-Apple-Hazelnut Sauce Recipe brought to you by Recipes To-Go