3/4 cup sugar
3 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1/2 cup lemon juice
20 oz canned apple pie filling
1/2 cup oregon hazelnuts, - roasted & chopp, ed
A Recipe for
Lemon-Apple-Hazelnut Sauce
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Lemon-Apple-Hazelnut Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If you enjoy this Lemon-Apple-Hazelnut Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Lemon-Apple-Hazelnut Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake or use as pie filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Lemon-Apple-Hazelnut Sauce Recipe brought to you by Recipes To-Go