1 1/3 cup eagle brand sweetened condensed mil, k
1/4 cup lemon juice
1 g rind of 1/2 lemon
1 cup apricot pulp
1 baked pie shell (9 in.)
A Recipe for
Lemon Apricot Pie
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Lemon Apricot Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Lemon Apricot Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Lemon Apricot Pie from the recipe cookbook of Recipes-to-go (Fruit)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
An empty belly is the best cook. |
| Estonian Proverb |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
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Blend together Eagle Brand Sweetened Condensed Milk, lemon juice,
grated lemon rind and apricot pulp. Pour into baked pie shell. Cover
with whipped cream or meringue. Chill before serving. If meringue is
used, beat two egg whites until stiff and add two tablespoons of
granulated sugar. Spread on pie and bake in a moderate oven (350F)
until brown.
To prepare pulp, drain off liquid from canned or freshly stewed
apricots and force through a coarse strainer. [These days I'd say use
a food processor. Remember, this book is pre-just about everything
but electric refrigerators. Prunes can be used in place of the
apricots. S.C.]
Posted by Stephen Ceideberg; October 4 1992.
Serves: 1
Lemon Apricot Pie Recipe brought to you by Recipes To-Go