1 1/3 cup eagle brand sweetened condensed mil, k
1/4 cup lemon juice
1 g rind of 1/2 lemon
1 cup apricot pulp
1 baked pie shell (9 in.)
A Recipe for
Lemon Apricot Pie
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Lemon Apricot Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Lemon Apricot Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
This is a recipe for Lemon Apricot Pie from the recipe cookbook of Recipes-to-go (Fruit)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
He who eats alone chokes alone. |
| Proverb |
Herb Tip |
Blend together Eagle Brand Sweetened Condensed Milk, lemon juice,
grated lemon rind and apricot pulp. Pour into baked pie shell. Cover
with whipped cream or meringue. Chill before serving. If meringue is
used, beat two egg whites until stiff and add two tablespoons of
granulated sugar. Spread on pie and bake in a moderate oven (350F)
until brown.
To prepare pulp, drain off liquid from canned or freshly stewed
apricots and force through a coarse strainer. [These days I'd say use
a food processor. Remember, this book is pre-just about everything
but electric refrigerators. Prunes can be used in place of the
apricots. S.C.]
Posted by Stephen Ceideberg; October 4 1992.
Serves: 1
Lemon Apricot Pie Recipe brought to you by Recipes To-Go