1/2 lb carrots, small
8 oz asparagus spears, frozen
1 lemon pepper (dash)
1/8 cup lemon juice
A Recipe for
Lemon Asparagus & Carrots
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Lemon Asparagus & Carrots is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Lemon Asparagus & Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Lemon Asparagus & Carrots from the recipe cookbook of Recipes-to-go (Fruit)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
Sodium
238 mg Potassium . Wash, trim, and peel samll carrots. Place
carrots in a steamer basket above boiling water. Cover and steam
about 15 minutes or till crisp- tender. Rinse carrots in cold water;
drain. Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain. Cover and chill drained carrots
and asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS
Serves: 6
Lemon Asparagus & Carrots Recipe brought to you by Recipes To-Go