Lemon Asparagus & Carrots Recipe




Lemon Asparagus & Carrots Ingredients

1/2 lb carrots, small
8 oz asparagus spears, frozen
1 lemon pepper (dash)
1/8 cup lemon juice

A Recipe for
Lemon Asparagus & Carrots

 

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Lemon Asparagus & Carrots

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Lemon Asparagus & Carrots Directions

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
Sodium
238 mg Potassium . Wash, trim, and peel samll carrots. Place
carrots in a steamer basket above boiling water. Cover and steam
about 15 minutes or till crisp- tender. Rinse carrots in cold water;
drain. Meanwhile, cook frozen asparagus spears according to package.
Rinse asparagus in cold water; drain. Cover and chill drained carrots
and asparagus. To serve, arrange carrots and asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS

Serves: 6

 

 

 

 

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Lemon Asparagus & Carrots Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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