Lemon Baked Alaska Recipe




Lemon Baked Alaska Ingredients

1 box lemon cake mix
2 tbsp sugar
1 oz brandy
2 qt lemon ice cream
1 meringue:
4 egg whites
3/4 cup powdered sugar

A Recipe for
Lemon Baked Alaska

 

When baking, follow directions. When cooking, go by your own taste.

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This Recipe for Lemon Baked Alaska is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Lemon Baked Alaska from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Baked Alaska

Hungry men think the cook lazy.

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Lemon Baked Alaska Directions

Cook cake mix as directed in layers, but this recipe only uses 1
layer. Place the layer on an oven proof plate. The day before, or
early in the day, poke holes in the cake and pour brandy over the
cake and sprinkle with sugar. Just before serving, beat egg whites
until very stiff and add sugar gradually and continue to beat until
it stand in peaks. Place mounds of ice cream (shape in half balls) on
top of layer and cover COMPLETELY with meringue. Place in preheated
hot oven until it browns (about 10 minutes.) At the table, add 2 oz.
brandy to the tray and light. Serves 8 to 10.

Serves: 8

 

 

 

 

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Lemon Baked Alaska Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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