Lemon Bar Recipe

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Lemon Bar Ingredients

CRUST

1 cup flour
1/4 cup powdered sugar
1/2 cup butter

FILLING

1 beaten egg
1 cup sugar
1 juice of one lemon
1 grated rind of one lemon
1/4 cup flour
1/2 tsp baking powder

A Recipe for
Lemon Bar

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This Recipe for Lemon Bar is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Lemon Bar from the recipe cookbook of Recipes-to-go (Fruit)

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If you find any errors in this Lemon Bar recipe please inform us and we will amend the Lemon Bar recipe immediately

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Lemon Bar

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Lemon Bar Directions

If you are really fond of lemon (I am), you can double the lemon
juice and add extra flour to compensate.

To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix
like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.

Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
20 minutes at 350. Sprinkle top with powdered sugar.

Karen Walrath MIT MMMM MMMM----- Meal-Master

Serves: 1

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Lemon Bar Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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