CRUST
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
FILLING
1 beaten egg
1 cup sugar
1 juice of one lemon
1 grated rind of one lemon
1/4 cup flour
1/2 tsp baking powder
A Recipe for
Lemon Bar
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Lemon Bar is one of thousands in the Recipes-to-go Fruit Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Lemon Bar Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Lemon Bar from the recipe cookbook of Recipes-to-go (Fruit)
What garlic is to food, insanity is to art. |
| Anonymous |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you are really fond of lemon (I am), you can double the lemon
juice and add extra flour to compensate.
To nake crust Take 1 c flour 1/4 c powdered sugar 1/2 c butter Mix
like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one
lemon, 1/4 c flour, 1/2 t baking powder Pour on baked crust and bake
20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
Serves: 1
Lemon Bar Recipe brought to you by Recipes To-Go