Lemon Barley Water Recipe

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Lemon Barley Water Ingredients

3 oz pearl barley
3 pt water
3 each lemons
3 oz sugar

A Recipe for
Lemon Barley Water

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Lemon Barley Water

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Lemon Barley Water Directions

Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a large jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.

Serves: 4

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Lemon Barley Water Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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