3 oz pearl barley
3 pt water
3 each lemons
3 oz sugar
A Recipe for
Lemon Barley Water
Worries go down better with soup. |
| Jewish Proverb |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Lemon Barley Water is one of thousands in the Recipes-to-go Fruit Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Lemon Barley Water Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Lemon Barley Water from the recipe cookbook of Recipes-to-go (Fruit)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I eat merely to put food out of my mind. |
| N.F. Simpson |
My favorite animal is steak. |
| Fran Lebowitz |
sing Sage: |
Food Tip |
Put the barley & water into a pan, bring to a boil & then cover &
simmer for 30 minutes. Strain the liquid into a large jug. Peel the
lemons very thinly without any white pith. Remove the pith from the
lemons & slice the fruit. Put the fruit & lemon peel into the jug
with the barley liquid. Stir in the sugar & let go cold. Strain into
a clean jug & store in the refrigerator for up to 5 days.
Serves: 4
Lemon Barley Water Recipe brought to you by Recipes To-Go