Lemon Basil Butter Recipe

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Lemon Basil Butter Ingredients

1 cup loosely packed fresh basil leaves
1/2 cup sweet butter, softened
1 tsp freshly grated lemon zest, or to ta, ste

A Recipe for
Lemon Basil Butter

When baking, follow directions. When cooking, go by your own taste.
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Lemon Basil Butter Recipe
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This is a recipe for Lemon Basil Butter from the recipe cookbook of Recipes-to-go (Fruit)

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Lemon Basil Butter

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Lemon Basil Butter Directions

In a saucepan of boiling water blanch the basil for 2 seconds. Drain
the basil well, pat it dry, and in a food processor blend it with the
butter, the zest, and sat to taste until the mixture is smooth. Let
the basil butter stand, covered tightly with plastic wrap, in a cool
place for 1 hour or, chilled, overnight. Serve the lemon basil butter
with steamed vegetables or grilled meats and fish. Makes about 2/3
cup.

Serves: 1

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Lemon Basil Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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