1 cup loosely packed fresh basil leaves
1/2 cup sweet butter, softened
1 tsp freshly grated lemon zest, or to ta, ste
A Recipe for
Lemon Basil Butter
When baking, follow directions. When cooking, go by your own taste. |
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This Recipe for Lemon Basil Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Basil Butter from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
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In a saucepan of boiling water blanch the basil for 2 seconds. Drain
the basil well, pat it dry, and in a food processor blend it with the
butter, the zest, and sat to taste until the mixture is smooth. Let
the basil butter stand, covered tightly with plastic wrap, in a cool
place for 1 hour or, chilled, overnight. Serve the lemon basil butter
with steamed vegetables or grilled meats and fish. Makes about 2/3
cup.
Serves: 1
Lemon Basil Butter Recipe brought to you by Recipes To-Go