Lemon Basil Butter Recipe




Lemon Basil Butter Ingredients

1 cup loosely packed fresh basil leaves
1/2 cup sweet butter, softened
1 tsp freshly grated lemon zest, or to ta, ste

A Recipe for
Lemon Basil Butter

 

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a nation taste-blind.” M.F.K. Fisher



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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

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This is a recipe for Lemon Basil Butter from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Life is uncertain. Eat dessert first.

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Lemon Basil Butter

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner






Lemon Basil Butter Directions

In a saucepan of boiling water blanch the basil for 2 seconds. Drain
the basil well, pat it dry, and in a food processor blend it with the
butter, the zest, and sat to taste until the mixture is smooth. Let
the basil butter stand, covered tightly with plastic wrap, in a cool
place for 1 hour or, chilled, overnight. Serve the lemon basil butter
with steamed vegetables or grilled meats and fish. Makes about 2/3
cup.

Serves: 1

 

 

 

 

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Lemon Basil Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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