6 medium carrots scraped
1/4 cup water
1 tbsp lemon juice
1 tsp sugar
1 cl garlic minced
1 tsp dried whole basil
1/4 tsp grated lemon rind
1 tbsp olive oil
6 green onions
3 lemons thinly sliced
A Recipe for
Lemon-Basil Carrot Bundles
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| John Barrymore |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Lemon-Basil Carrot Bundles is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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This is a recipe for Lemon-Basil Carrot Bundles from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Cut Carrots Into 80 (2 /1/4 Inch) Strips. Combine Carrots, Water,
Lemon Juice, Sugar & Garlic in A Nonaluminum Saucepan; Cover.
Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp-Tender.
Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking
Liquid in Saucepan. Add Basil, Lemon Rind & Oil To Cooking Liquid &
Set Aside. Trim White Portion From Green Onions. Place Tops in A
Large Boil. Add Boiling Water To Cover. Drain Immediately & Rinse
Under Cold Water. Cut Tops Into 20 Narrow Strips. Gather 4 Carrot
Strips Into A Bundle & Tie With Onion Strip. Repeat Procedure With
Remainingcarrots & Onions Strips. Place Bundles in A Large Shallow
Bowl. Pour Basil Mixture Over Bundles; Cover & Chill At Least 1 Hour.
Remove Bundles From Liquid, Using A Slotted Spoon; Discard Liquid.
Arrange Bundles On A Serving Platter Lined With Lemon Slices If
Desired.
Fat 0.3. Chol. 0.
Serves: 20
Lemon-Basil Carrot Bundles Recipe brought to you by Recipes To-Go