6 medium carrots scraped
1/4 cup water
1 tbsp lemon juice
1 tsp sugar
1 cl garlic minced
1 tsp dried whole basil
1/4 tsp grated lemon rind
1 tbsp olive oil
6 green onions
3 lemons thinly sliced
A Recipe for
Lemon-Basil Carrot Bundles
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Lemon-Basil Carrot Bundles is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Lemon-Basil Carrot Bundles from the recipe cookbook of Recipes-to-go (Fruit)
A good cook is like a sorceress who dispenses happiness. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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| Richard Braunstein |
Cut Carrots Into 80 (2 /1/4 Inch) Strips. Combine Carrots, Water,
Lemon Juice, Sugar & Garlic in A Nonaluminum Saucepan; Cover.
Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp-Tender.
Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking
Liquid in Saucepan. Add Basil, Lemon Rind & Oil To Cooking Liquid &
Set Aside. Trim White Portion From Green Onions. Place Tops in A
Large Boil. Add Boiling Water To Cover. Drain Immediately & Rinse
Under Cold Water. Cut Tops Into 20 Narrow Strips. Gather 4 Carrot
Strips Into A Bundle & Tie With Onion Strip. Repeat Procedure With
Remainingcarrots & Onions Strips. Place Bundles in A Large Shallow
Bowl. Pour Basil Mixture Over Bundles; Cover & Chill At Least 1 Hour.
Remove Bundles From Liquid, Using A Slotted Spoon; Discard Liquid.
Arrange Bundles On A Serving Platter Lined With Lemon Slices If
Desired.
Fat 0.3. Chol. 0.
Serves: 20
Lemon-Basil Carrot Bundles Recipe brought to you by Recipes To-Go