Lemon-Basil Carrot Bundles Recipe

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Lemon-Basil Carrot Bundles Ingredients

6 medium carrots scraped
1/4 cup water
1 tbsp lemon juice
1 tsp sugar
1 cl garlic minced
1 tsp dried whole basil
1/4 tsp grated lemon rind
1 tbsp olive oil
6 green onions
3 lemons thinly sliced

A Recipe for
Lemon-Basil Carrot Bundles

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Lemon-Basil Carrot Bundles is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Lemon-Basil Carrot Bundles from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon-Basil Carrot Bundles

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Lemon-Basil Carrot Bundles Directions

Cut Carrots Into 80 (2 /1/4 Inch) Strips. Combine Carrots, Water,
Lemon Juice, Sugar & Garlic in A Nonaluminum Saucepan; Cover.
Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp-Tender.
Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking
Liquid in Saucepan. Add Basil, Lemon Rind & Oil To Cooking Liquid &
Set Aside. Trim White Portion From Green Onions. Place Tops in A
Large Boil. Add Boiling Water To Cover. Drain Immediately & Rinse
Under Cold Water. Cut Tops Into 20 Narrow Strips. Gather 4 Carrot
Strips Into A Bundle & Tie With Onion Strip. Repeat Procedure With
Remainingcarrots & Onions Strips. Place Bundles in A Large Shallow
Bowl. Pour Basil Mixture Over Bundles; Cover & Chill At Least 1 Hour.
Remove Bundles From Liquid, Using A Slotted Spoon; Discard Liquid.
Arrange Bundles On A Serving Platter Lined With Lemon Slices If
Desired.
Fat 0.3. Chol. 0.

Serves: 20

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Lemon-Basil Carrot Bundles Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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