Lemon Basil Herb-And-Spice-Seasoned Salt Subs Recipe




Lemon Basil Herb-And-Spice-Seasoned Salt Subs Ingredients

2 tbsp dried lemon basil or dill finely c, rumbled
1 tsp dried oregano leaves finely crumbl, ed
2 tbsp onion powder, -=or=- finely ground oni
1 tsp celery seed
2 tbsp sesame seeds, toasted
1/4 tsp grated dried lemon peel
1 pinch freshly ground pepper
1/2 tsp paprika
1/2 tsp garlic powder

A Recipe for
Lemon Basil Herb-And-Spice-Seasoned Salt Subs

 

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This Recipe for Lemon Basil Herb-And-Spice-Seasoned Salt Subs is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Lemon Basil Herb-And-Spice-Seasoned Salt Subs

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones






Lemon Basil Herb-And-Spice-Seasoned Salt Subs Directions

Combine all ingredients in a small bowl and blend well. Put into a
shaker with large holes. Store in a cool dark place. Makes about 3
ounces.

Serves: 1

 

 

 

 

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Lemon Basil Herb-And-Spice-Seasoned Salt Subs Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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