2 tbsp dried lemon basil or dill finely c, rumbled
1 tsp dried oregano leaves finely crumbl, ed
2 tbsp onion powder, -=or=- finely ground oni
1 tsp celery seed
2 tbsp sesame seeds, toasted
1/4 tsp grated dried lemon peel
1 pinch freshly ground pepper
1/2 tsp paprika
1/2 tsp garlic powder
A Recipe for
Lemon Basil Herb-And-Spice-Seasoned Salt Subs
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This Recipe for Lemon Basil Herb-And-Spice-Seasoned Salt Subs is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Basil Herb-And-Spice-Seasoned Salt Subs from the recipe cookbook of Recipes-to-go (Fruit)
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Herb Tip |
Never eat more than you can lift. |
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Combine all ingredients in a small bowl and blend well. Put into a
shaker with large holes. Store in a cool dark place. Makes about 3
ounces.
Serves: 1
Lemon Basil Herb-And-Spice-Seasoned Salt Subs Recipe brought to you by Recipes To-Go