Lemon Basting Sauce Recipe

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Lemon Basting Sauce Ingredients

POULTRY, PORK, LAMB, FISH

1/4 cup lemon juice
1/2 cup olive oil
1 small garlic clove, minced
1 pinch dried oregano, crushed
1/2 tsp finely grated lemon peel
1 salt & freshly ground pepper to tas, te

A Recipe for
Lemon Basting Sauce

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This Lemon Basting Sauce recipe is one of many in our Fruit Category.

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This Recipe for Lemon Basting Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Basting Sauce Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Lemon Basting Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Basting Sauce

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Lemon Basting Sauce Directions

Combine all ingredients in a bowl. Makes about 3/4 cup

Serves: 1

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Lemon Basting Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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