Lemon Basting Sauce Recipe

A Recipe for
Lemon Basting Sauce

 

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

This Lemon Basting Sauce recipe is one of many in our Fruit Category.

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain

This Recipe for Lemon Basting Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Lemon Basting Sauce from the recipe cookbook of Recipes-to-go (Fruit)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

Lemon Basting Sauce recipe - a tasty recipe for you to add to your collection!

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly

Lemon Basting Sauce

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.