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A Recipe for
Lemon-Berry Bread
Herb Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Lemon-Berry Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Lemon-Berry Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Lemon-Berry Bread from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
1/3 c canola oil
2/3 c sugar
2 TB lemon extract
4 egg whites
1 1/2 c flour
1 ts baking powder
1/2 c milk
1 c fresh blueberries*
2 TB grated lemon rind
: Lemon glaze:
1/2 c sugar
1/2 c lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
and egg whites. In another bowl, combine flour with baking powder.
Add flour mixture to sugar mixture alternately with milk, stirring
just until blended. Fold in blueberries and lemon rind. Pour batter
into 9 by 5-inch loaf pan coated with non-stick cooking spray and
dusted with flour. Bake 40-50 minutes or until toothpick inserted in
center comes out clean. Immediately poke holes at 1-inch intervals on
top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating
until sugar is dissolved. *if fresh blueberries are not in season,
use thawed frozen ones.
Recipe By :THE DESSERT SHOW SHOW #DS3021
Date: Sun, 27 Oct 1996 21:14:58
~0500
Serves: 4
Lemon-Berry Bread Recipe brought to you by Recipes To-Go