1 no ingredients
A Recipe for
Lemon-Berry Bread
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Lemon-Berry Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Lemon-Berry Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Lemon-Berry Bread from the recipe cookbook of Recipes-to-go (Fruit)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Herb Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
1/3 c canola oil
2/3 c sugar
2 TB lemon extract
4 egg whites
1 1/2 c flour
1 ts baking powder
1/2 c milk
1 c fresh blueberries*
2 TB grated lemon rind
: Lemon glaze:
1/2 c sugar
1/2 c lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
and egg whites. In another bowl, combine flour with baking powder.
Add flour mixture to sugar mixture alternately with milk, stirring
just until blended. Fold in blueberries and lemon rind. Pour batter
into 9 by 5-inch loaf pan coated with non-stick cooking spray and
dusted with flour. Bake 40-50 minutes or until toothpick inserted in
center comes out clean. Immediately poke holes at 1-inch intervals on
top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating
until sugar is dissolved. *if fresh blueberries are not in season,
use thawed frozen ones.
Recipe By :THE DESSERT SHOW SHOW #DS3021
Date: Sun, 27 Oct 1996 21:14:58
~0500
Serves: 4
Lemon-Berry Bread Recipe brought to you by Recipes To-Go