Lemon Bisque] Recipe




Lemon Bisque] Ingredients

1 package lemon jello
2 1/2 cup graham wafer crumbs
4 tbsp white sugar
4 tbsp brown sugar
2 tbsp butter
1/4 tsp cinnamon
1 cup carnation milk very cold
1 each lemon [grated rind & juice]i
3/4 cup sugar

A Recipe for
Lemon Bisque]

 

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This Recipe for Lemon Bisque] is one of thousands in the Recipes-to-go Fruit Cookbook.


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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne


This is a recipe for Lemon Bisque] from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Bisque] recipe - a tasty recipe for you to add to your collection!

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Luigi Barzini, 'O America' (1977)



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Lemon Bisque]

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove






Lemon Bisque] Directions

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of
Carnation milk till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan,
pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!

Serves: 10

 

 

 

 

Lemon Bisque] Recipe brought to you by Recipes To-Go


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Lemon Bisque] Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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