Lemon Bisque] Recipe




Lemon Bisque] Ingredients

1 package lemon jello
2 1/2 cup graham wafer crumbs
4 tbsp white sugar
4 tbsp brown sugar
2 tbsp butter
1/4 tsp cinnamon
1 cup carnation milk very cold
1 each lemon [grated rind & juice]i
3/4 cup sugar

A Recipe for
Lemon Bisque]

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Lemon Bisque]

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Lemon Bisque] Directions

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of
Carnation milk till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan,
pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!

Serves: 10

 

 

 

 

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Lemon Bisque] Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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