Lemon Bisque] Recipe

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Lemon Bisque] Ingredients

1 package lemon jello
2 1/2 cup graham wafer crumbs
4 tbsp white sugar
4 tbsp brown sugar
2 tbsp butter
1/4 tsp cinnamon
1 cup carnation milk very cold
1 each lemon [grated rind & juice]i
3/4 cup sugar

A Recipe for
Lemon Bisque]

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This Lemon Bisque] recipe is one of many in our Fruit Category.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Recipe for Lemon Bisque] is one of thousands in the Recipes-to-go Fruit Cookbook.

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Confucius

Lemon Bisque] Recipe
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Chemicals, n: Noxious substances from which modern foods are made.
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This is a recipe for Lemon Bisque] from the recipe cookbook of Recipes-to-go (Fruit)

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Lemon Bisque] recipe - a tasty recipe for you to add to your collection!
sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Eat, drink, and be merry, for tomorrow you may work.
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Lemon Bisque]

Never eat more than you can lift.
Miss Piggy

Lemon Bisque] Directions

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of
Carnation milk till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan,
pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!

Serves: 10

Lemon Bisque] Recipe brought to you by Recipes To-Go

Lemon Bisque] Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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