Lemon Bites Recipe

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Lemon Bites Ingredients

18 1/4 oz pkg lemon cake mix
1 egg
4 oz container frozen non-dairy whipped, topping, thawed
1/2 cup sifted confectioner's sugar

A Recipe for
Lemon Bites

He was a very valiant man who first adventured on eating oysters.
James I

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Channing Pollack

This Recipe for Lemon Bites is one of thousands in the Recipes-to-go Fruit Cookbook.

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Lemon Bites Recipe
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This is a recipe for Lemon Bites from the recipe cookbook of Recipes-to-go (Fruit)

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Lemon Bites recipe - a tasty recipe for you to add to your collection!
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Samuel Butler

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Cookies are made of butter and love.
Norwegian Proverb

Lemon Bites

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Lemon Bites Directions

Preheat oven to 350 F. In a large bowl, combine cake mix, egg and
topping. Batter will be very stiff. Drop by Teaspoons into
confectioner's sugar. Roll into 1" balls, using sugar to keep dough
from sticking to hands. Place balls of dough 2" apart on greased
baking sheet. Bakle for 10-12 minutes or until light brown on bottom.
Transfer to a wire rack to cool completely. Store in an airtight
container. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27
NOV 1995 063507 ~0500

Serves: 72

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Lemon Bites Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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