1 cup c and h granulated sugar
4 tbsp cornstarch
1/4 tsp salt
3 eggs, separated
1/3 cup lemon juice
2 tsp grated lemon peel
1 1/2 cup water
2 tbsp butter or margarine
1 8-inch pastry shell - (baked and co, oled)
A Recipe for
Lemon Blossom Pie With Tall N' Tender Meringu
What do snowmen eat for breakfast? Snowflakes. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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This Recipe for Lemon Blossom Pie With Tall N' Tender Meringu is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Blossom Pie With Tall N' Tender Meringu from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
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Chemicals, n: Noxious substances from which modern foods are made. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Combine sugar, cornstarch and salt in saucepan. Mix well. Add egg
yolks, lemon juice and peel and water. Beat with wire whisk until
smooth. Place over medium heat, bring to boil stirring briskly until
clear and thickened. Remove from heat; stir in butter. Cool 5
minutes, then pour in pastry shell.
TALL 'N' TENDER MERINGUE: Beat 3 egg whites with 1/8 teaspoon salt
until foamy throughout. Gradually beat in 1/2 cup C and H Granulated
or Superfine Sugar; beating until meringue will hold up in stiff
points. Spread over warm filling in swoops and swirls, making sure it
seals to edge of crust all around. Bake at 350 degrees for 10 to 12
minutes, until nicely browned. Cool, not in a draft.
MICROWAVE DIRECTIONS: Combine sugar, cornstarch and salt in a deep 2
quart glass mixing bowl. Add egg yolks, lemon juice and peel and
water. Beat with whisk until smooth. Microwave on full power 8
minutes, stirring 3 times. Precede {sic} as recipe directs.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Serves: 1
Lemon Blossom Pie With Tall N' Tender Meringu Recipe brought to you by Recipes To-Go