Lemon Blueberry Biscuits Recipe

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Lemon Blueberry Biscuits Ingredients

2 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 oz carton lemon yogurt
1 egg -- lightly beaten
1/4 cup butter or margarine --
1 melted
1 tsp grated lemon peel
1 cup fresh or frozen blueberries
1 glaze:
1/2 cup confectioner's sugar
1 tbsp lemon juice
1/2 tsp grated lemon peel

A Recipe for
Lemon Blueberry Biscuits

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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This Lemon Blueberry Biscuits recipe is one of many in our Fruit Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Lemon Blueberry Biscuits is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Lemon Blueberry Biscuits from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Blueberry Biscuits recipe - a tasty recipe for you to add to your collection!
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Hungry men think the cook lazy.
Anonymous

Lemon Blueberry Biscuits

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Lemon Blueberry Biscuits Directions

In a large bowl, combine dry ingredients. Combine yogurt, egg,
butter and lemon peel; stir into dry ingredients just until
moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased
baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.

Recipe By : Taste of Home June/July '96

Serves: 12

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Lemon Blueberry Biscuits Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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