2 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 oz carton lemon yogurt
1 egg -- lightly beaten
1/4 cup butter or margarine --
1 melted
1 tsp grated lemon peel
1 cup fresh or frozen blueberries
1 glaze:
1/2 cup confectioner's sugar
1 tbsp lemon juice
1/2 tsp grated lemon peel
A Recipe for
Lemon Blueberry Biscuits
Eat little, sleep sound. |
| Iranian Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Lemon Blueberry Biscuits is one of thousands in the Recipes-to-go Fruit Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Lemon Blueberry Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Lemon Blueberry Biscuits from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
In a large bowl, combine dry ingredients. Combine yogurt, egg,
butter and lemon peel; stir into dry ingredients just until
moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased
baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.
Recipe By : Taste of Home June/July '96
Serves: 12
Lemon Blueberry Biscuits Recipe brought to you by Recipes To-Go