Lemon Blueberry Biscuits Recipe




Lemon Blueberry Biscuits Ingredients

2 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 oz carton lemon yogurt
1 egg -- lightly beaten
1/4 cup butter or margarine --
1 melted
1 tsp grated lemon peel
1 cup fresh or frozen blueberries
1 glaze:
1/2 cup confectioner's sugar
1 tbsp lemon juice
1/2 tsp grated lemon peel

A Recipe for
Lemon Blueberry Biscuits

 

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This Recipe for Lemon Blueberry Biscuits is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Lemon Blueberry Biscuits from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Lemon Blueberry Biscuits

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Lemon Blueberry Biscuits Directions

In a large bowl, combine dry ingredients. Combine yogurt, egg,
butter and lemon peel; stir into dry ingredients just until
moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased
baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.

Recipe By : Taste of Home June/July '96

Serves: 12

 

 

 

 

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Lemon Blueberry Biscuits Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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