1/3 cup sugar
3/4 cup water
1/4 cup bourbon
4 tsp lemon juice
1 tbsp cornstarch
2 tbsp butter or margarine
3/4 tsp lemon rind,grated
A Recipe for
Lemon-Bourbon Sauce
Herb Tip |
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This Recipe for Lemon-Bourbon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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Herb Tip |
This is a recipe for Lemon-Bourbon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
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1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
Serves: 32
Lemon-Bourbon Sauce Recipe brought to you by Recipes To-Go