Lemon-Bourbon Sauce Recipe

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Lemon-Bourbon Sauce Ingredients

1/3 cup sugar
3/4 cup water
1/4 cup bourbon
4 tsp lemon juice
1 tbsp cornstarch
2 tbsp butter or margarine
3/4 tsp lemon rind,grated

A Recipe for
Lemon-Bourbon Sauce

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This is a recipe for Lemon-Bourbon Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

A food is not necessarily essential just because your child hates it.
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Lemon-Bourbon Sauce

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Lemon-Bourbon Sauce Directions

1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.

Serves: 32

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Lemon-Bourbon Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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