Lemon Bread (Dak) Recipe

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Lemon Bread (Dak) Ingredients

MICHAEL HATALA RJHP21A

FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
1/4 cup sugar
1/2 tsp salt
1/4 cup butter, room temperature
3/4 cup milk, scalded
1 egg + 1 yolk, room temp.
1/4 tsp lemon extract
2 tsp dried or freshly grated lemon peel

A Recipe for
Lemon Bread (Dak)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Recipe for Lemon Bread (Dak) is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Bread (Dak) Recipe
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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Lemon Bread (Dak)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Lemon Bread (Dak) Directions

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.

From Loafing It by DAK

Serves: 1

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Lemon Bread (Dak) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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