Lemon Bread (Dak) Recipe




Lemon Bread (Dak) Ingredients


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
3 cup bread flour
1/4 cup sugar
1/2 tsp salt
1/4 cup butter, room temperature
3/4 cup milk, scalded
1 egg + 1 yolk, room temp.
1/4 tsp lemon extract
2 tsp dried or freshly grated lemon peel

A Recipe for
Lemon Bread (Dak)

 

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



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P. J. O'Rourke



This Lemon Bread (Dak) recipe is one of many in our Fruit Category.






The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason


This Recipe for Lemon Bread (Dak) is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%



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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This is a recipe for Lemon Bread (Dak) from the recipe cookbook of Recipes-to-go (Fruit)


Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Lemon Bread (Dak) recipe - a tasty recipe for you to add to your collection!

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



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George Bernard Shaw (1856-1950)



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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Lemon Bread (Dak)

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Lemon Bread (Dak) Directions

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.

From Loafing It by DAK

Serves: 1

 

 

 

 

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Lemon Bread (Dak) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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