Lemon Bread Pudding Recipe




Lemon Bread Pudding Ingredients

2 cup milk
1/2 cup sugar
2 cup inch size bread cubes
2 eggs, separated
1 grated rind 1 lemon
1 lemon sauce
1/2 cup sugar + 2 tbsp
1 cup hot water
1 tbsp cornstarch
2 tsp butter
1 1/2 tbsp lemon juice
1 dash nutmeg
1 pinch salt

A Recipe for
Lemon Bread Pudding

 

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




This Lemon Bread Pudding recipe is one of many in our Fruit Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Lemon Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Lemon Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Bread Pudding recipe - a tasty recipe for you to add to your collection!

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

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Lemon Bread Pudding

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

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Lemon Bread Pudding Directions

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar,
tehn beaten yolks and lemon rind. Bake in buttered baking dish at
300 degrees until firm like a custard, about 30 minutes. Beat egg
whites until stiff. Add 2 Tbsp sugar and spread over top and brown.

Mix sauce ingredients and cook in a double boiler.
Serves 4-6

Serves: 4

 

 

 

 

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Lemon Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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