Lemon Bread Pudding Recipe

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Lemon Bread Pudding Ingredients

2 cup milk
1/2 cup sugar
2 cup inch size bread cubes
2 eggs, separated
1 grated rind 1 lemon
1 lemon sauce
1/2 cup sugar + 2 tbsp
1 cup hot water
1 tbsp cornstarch
2 tsp butter
1 1/2 tbsp lemon juice
1 dash nutmeg
1 pinch salt

A Recipe for
Lemon Bread Pudding

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

This Lemon Bread Pudding recipe is one of many in our Fruit Category.

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William Osler

This Recipe for Lemon Bread Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Bread Pudding Recipe
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A bagel is a doughnut with the sin removed.
George Rosenbaum

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Lemon Bread Pudding from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Lemon Bread Pudding recipe - a tasty recipe for you to add to your collection!
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

If you like this Lemon Bread Pudding recipe please let us know.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Lemon Bread Pudding

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Lemon Bread Pudding Directions

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar,
tehn beaten yolks and lemon rind. Bake in buttered baking dish at
300 degrees until firm like a custard, about 30 minutes. Beat egg
whites until stiff. Add 2 Tbsp sugar and spread over top and brown.

Mix sauce ingredients and cook in a double boiler.
Serves 4-6

Serves: 4

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Lemon Bread Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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