Lemon Bread With Lemon Ice Recipe




Lemon Bread With Lemon Ice Ingredients


BREAD

1 cup sugar
1/2 cup milk
6 tbsp unsalted butter
2 eggs
1 1/2 cup flour
1 tsp baking powder
1/8 tsp salt
1 lemon rind, grated

GLAZE

1/2 cup sugar
1/4 cup fresh lemon juice

LEMON ICE

2 cup water
1 cup sugar
2 tbsp grated lemon rind
1 cup fresh lemon juice
2 egg whites (opt)

A Recipe for
Lemon Bread With Lemon Ice

 

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



This Lemon Bread With Lemon Ice recipe is one of many in our Fruit Category.






Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This Recipe for Lemon Bread With Lemon Ice is one of thousands in the Recipes-to-go Fruit Cookbook.


After dinner sit a while, and after supper walk a mile.

English Saying


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What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner



Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin


This is a recipe for Lemon Bread With Lemon Ice from the recipe cookbook of Recipes-to-go (Fruit)


Since Eve ate the apple, much depends on dinner.

Lord Byron



Lemon Bread With Lemon Ice recipe - a tasty recipe for you to add to your collection!

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Lemon Bread With Lemon Ice

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Lemon Bread With Lemon Ice Directions

Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
Combine sugar, milk, butter, and eggs; mix well. Blend in flour,
baking powder, salt and grated lemon rind. Turn mixture into pan and
bake 1 hour in preheated 350-degree oven. Cool slightly, remove from
pan, and set on foil.

Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce
pan. Stir over low heat until sugar dissolves and glaze is hot.

Pour hot glaze slowly over surface of bread. Let bread cool
completely before slicing.

To prepare Lemon Ice, combine water and sugar in a saucepan. Add rind
and bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and
stir. Pour liquid into freezer trays (two for each loaf of bread) and
freeze until set, but not hard. Place in food processor or blender.
If desired, add egg whites (they will make the ice smooth and white),
and beat until smooth. Refreeze for about 3 hours or until firm. When
ready to serve, let stand for a few minutes before scooping out.

Serve bread slices with a scoop of lemon ice on the side.

Serves: 1

 

 

 

 

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Lemon Bread With Lemon Ice Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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