BREAD
1 cup sugar
1/2 cup milk
6 tbsp unsalted butter
2 eggs
1 1/2 cup flour
1 tsp baking powder
1/8 tsp salt
1 lemon rind, grated
GLAZE
1/2 cup sugar
1/4 cup fresh lemon juice
LEMON ICE
2 cup water
1 cup sugar
2 tbsp grated lemon rind
1 cup fresh lemon juice
2 egg whites (opt)
A Recipe for
Lemon Bread With Lemon Ice
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
This Recipe for Lemon Bread With Lemon Ice is one of thousands in the Recipes-to-go Fruit Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Lemon Bread With Lemon Ice Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Lemon Bread With Lemon Ice from the recipe cookbook of Recipes-to-go (Fruit)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
Combine sugar, milk, butter, and eggs; mix well. Blend in flour,
baking powder, salt and grated lemon rind. Turn mixture into pan and
bake 1 hour in preheated 350-degree oven. Cool slightly, remove from
pan, and set on foil.
Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce
pan. Stir over low heat until sugar dissolves and glaze is hot.
Pour hot glaze slowly over surface of bread. Let bread cool
completely before slicing.
To prepare Lemon Ice, combine water and sugar in a saucepan. Add rind
and bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and
stir. Pour liquid into freezer trays (two for each loaf of bread) and
freeze until set, but not hard. Place in food processor or blender.
If desired, add egg whites (they will make the ice smooth and white),
and beat until smooth. Refreeze for about 3 hours or until firm. When
ready to serve, let stand for a few minutes before scooping out.
Serve bread slices with a scoop of lemon ice on the side.
Serves: 1
Lemon Bread With Lemon Ice Recipe brought to you by Recipes To-Go