BREAD
1 cup sugar
1/2 cup milk
6 tbsp unsalted butter
2 eggs
1 1/2 cup flour
1 tsp baking powder
1/8 tsp salt
1 lemon rind, grated
GLAZE
1/2 cup sugar
1/4 cup fresh lemon juice
LEMON ICE
2 cup water
1 cup sugar
2 tbsp grated lemon rind
1 cup fresh lemon juice
2 egg whites (opt)
A Recipe for
Lemon Bread With Lemon Ice
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Herb Tip |
This Recipe for Lemon Bread With Lemon Ice is one of thousands in the Recipes-to-go Fruit Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Lemon Bread With Lemon Ice Recipe - you should enjoy the recipe collections you can find on the websites below:
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Lemon Bread With Lemon Ice from the recipe cookbook of Recipes-to-go (Fruit)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
Combine sugar, milk, butter, and eggs; mix well. Blend in flour,
baking powder, salt and grated lemon rind. Turn mixture into pan and
bake 1 hour in preheated 350-degree oven. Cool slightly, remove from
pan, and set on foil.
Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce
pan. Stir over low heat until sugar dissolves and glaze is hot.
Pour hot glaze slowly over surface of bread. Let bread cool
completely before slicing.
To prepare Lemon Ice, combine water and sugar in a saucepan. Add rind
and bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and
stir. Pour liquid into freezer trays (two for each loaf of bread) and
freeze until set, but not hard. Place in food processor or blender.
If desired, add egg whites (they will make the ice smooth and white),
and beat until smooth. Refreeze for about 3 hours or until firm. When
ready to serve, let stand for a few minutes before scooping out.
Serve bread slices with a scoop of lemon ice on the side.
Serves: 1
Lemon Bread With Lemon Ice Recipe brought to you by Recipes To-Go