Lemon Bread Recipe

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Lemon Bread Ingredients

1 cup sugar
1 lemon, rind of, grated
1/3 cup cooking oil
2 eggs
1/2 cup milk
1 1/2 cup flour, sifted once
1 tsp baking powder
1/4 tsp salt
1/2 cup nuts, walnuts, pecans, etc. ch

GLAZE

1/4 cup powdered sugar
3 tsp lemon juice

A Recipe for
Lemon Bread

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This Recipe for Lemon Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Lemon Bread Recipe
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This is a recipe for Lemon Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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If you find any errors in this Lemon Bread recipe please inform us and we will amend the Lemon Bread recipe immediately

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Lemon Bread

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Lemon Bread Directions

Mix all ingredients (except those for glaze) together in the order
given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour
at 350 degrees. After removing from the oven, glaze the top with
mixture of confectioner's sugar and lemon juice while the bread is
still hot.

Serves 8 to 10. Excellent for a brunch or teatime.

SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

Serves: 10

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Lemon Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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