1 each broccoli, bundle
1 tsp salt
1/4 cup salad oil
1/2 each garlic clove, minced
2 tsp lemon juice
6 cup boiling water
A Recipe for
Lemon Broccoli
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Never eat more than you can lift. |
| Miss Piggy |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Lemon Broccoli is one of thousands in the Recipes-to-go Fruit Cookbook.
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you enjoy this Lemon Broccoli Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Lemon Broccoli from the recipe cookbook of Recipes-to-go (Fruit)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Prepare broccoli, wash and drain. Split stalks. Place in large sauce-
pan with boiling water and salt. Cover and cook untill tender (10
minutes). Drain. Heat garlic and oil in a small pan. Add broccoli;
sprinkle with lemon juice and salt. Cook till broccoli is heated
through.
Serves: 4
Lemon Broccoli Recipe brought to you by Recipes To-Go