1/4 cup lemon juice
1 tsp black peppercorns
3 blades mace
2 large egg yolks
1/2 cup butter, room at temperature
3 pinch cayenne pepper
1 lemon slice (opt)
1 paprika
A Recipe for
Lemon Butter Hollandaise
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Never eat more than you can lift. |
| Miss Piggy |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Lemon Butter Hollandaise is one of thousands in the Recipes-to-go Fruit Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Lemon Butter Hollandaise from the recipe cookbook of Recipes-to-go (Fruit)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. In a bowl, combine
egg yolks with 1 tablespoon of butter and beat well.
Strain hot lemon liquid into butter mixture, beating constantly with a
wooden spoon. Place pan over a very low heat and gradually add small
pieces of remaining butter, whisking well until sauce is thickened
and smooth. (If mixture gets too hot at this stage it will curdle and
separate. To prevent this from happening, keep removing pan from heat
while beating in butter to ensure gentle cooking.)
Add cayenne pepper to sauce and mix well. Turn mixture into a warm
serving dish. Garnish with lemon slice, if desired, and sprinkle with
paprika.
Makes 2/3 cup.
NOTE: This rich egg and butter sauce requires great care during
cooking to achieve delicious results. Serve warm or cold with poached
salmon, asparagus or globe artichokes.
Serves: 1
Lemon Butter Hollandaise Recipe brought to you by Recipes To-Go