Lemon Butter Mousse Recipe




Lemon Butter Mousse Ingredients

1/3 cup fresh lemon juice, plus:
3 tbsp fresh lemon juice
1 tsp finely grated lemon zest
1/4 oz unflavored gelatin
1 cup heavy cream
6 eggs, separated, room temp.
1/4 tsp salt
3 cup sifted confectioners' sugar
1/4 lb unsalted butter, room temp.

A Recipe for
Lemon Butter Mousse

 

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



This Lemon Butter Mousse recipe is one of many in our Fruit Category.






Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain


This Recipe for Lemon Butter Mousse is one of thousands in the Recipes-to-go Fruit Cookbook.


Those who forget the pasta are condemned to reheat it.

Author Unknown


  1. Lemon Butter Mousse Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Lemon Butter Mousse Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Yahoo Low Carb Recipes

Healthy Choice Recipes





I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


This is a recipe for Lemon Butter Mousse from the recipe cookbook of Recipes-to-go (Fruit)


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Lemon Butter Mousse recipe - a tasty recipe for you to add to your collection!

He who lives by the sword eats with bloody hands.

Anonymous



If you like this Lemon Butter Mousse recipe please let us know.


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



If you find any errors in this Lemon Butter Mousse recipe please inform us and we will amend the Lemon Butter Mousse recipe immediately


The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein



Lemon Butter Mousse

Never trust a dog to watch your food.

Patrick age 10 Advice from Kids






Lemon Butter Mousse Directions

In a small heatproof bowl, stir together the first amount of lemon
juice and the lemon zest. Sprinkle on the gelatin and set aside to
soften for 10 minutes. Set the bowl in a saucepan of hot water over
low heat and stir to dissolve the gelatin. Remove from the heat and
let cool to room temperature.

In a large bowl, whip cream until just stiff. Cover and refrigerate
until needed.

In a deep bowl, combine egg whites with the salt. Beat until soft
peaks form. Gradually add 1 cup of the confectioners' sugar and beat
until stiff peaks form.

In another bowl, beat the butter until soft and fluffy. Add 1 cup of
the confectioners' sugar and beat until smooth. One at a time, add
the egg yolks, alternating with the dissolved gelatin and the
remaining 1 cup confectioners' sugar. Continue to beat until smooth.
Fold in one-third of the egg whites. Quickly but gently fold in the
remaining egg whites.

Beat the remaining lemon juice into the whipped cream and fold into
the mousse. Turn into a serving dish or stemmed wine glasses, cover
and refrigerate until chilled and set, about 3 hours.

Serves 10 to 12 Recipe by Jim Fobel

Great Recipes - ISBN: 0-916103-04-8

Serves: 12

 

 

 

 

Lemon Butter Mousse Recipe brought to you by Recipes To-Go


:

 


 

Lemon Butter Mousse Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go