Lemon Butter Tarts Recipe

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Lemon Butter Tarts Ingredients

1 1/2 cup all-purpose flour, sifted
1/4 tsp baking powder
1/4 tsp salt
1/3 cup shortening

ICE WATER LEMON BUTTER

1 1/2 tbsp butter or margarine
1 cup sugar
1/3 cup lemon juice
1 grated rind of 1 lemon
3 eggs, well beaten

A Recipe for
Lemon Butter Tarts

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Lemon Butter Tarts from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Butter Tarts

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Lemon Butter Tarts Directions

Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Pastry: Sift flour with
baking powder and salt. Cut in shortening; gradually add ice water.
Blend until dough just holds together; then form into a ball. Divide
in two parts and roll out 1/8 inch thick. Cut with 2 1/2 inch cookie
cutter and place on ungreased baking sheet. Bake at 450'F. (hot oven)
for 12 to 15 minutes. Cool and spread about 1 tsp Lemon Butter on
each.

Lemon Butter: Cut butter or margarine into sugar with a pastry
blender or fork. Add lemon juice, rind and eggs. Cook over boiling
water until thick, stirring constantly. Cool and place in
refrigerator until thoroughly chilled before spreading on pastry
rounds.

Makes 32 tarts.

Serves: 32

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Lemon Butter Tarts Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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