1/2 cup butter or margarine
2 1/2 tbsp lemon juice
2 tsp grated lemon peel
A Recipe for
Lemon Butter Topping
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Lemon Butter Topping is one of thousands in the Recipes-to-go Fruit Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Lemon Butter Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Lemon Butter Topping from the recipe cookbook of Recipes-to-go (Fruit)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
In a small mixing bowl, cream butter until softened. Add juice and
peel. Blend until well mixed. Drop by tablespoonfuls onto waxed
paper. Greeze until firm. Remove to a resealable plastic bag. Top
piping hot vegetables or fish with 1-2 lemon balls just before
serving. Yield: 8 tbsp sized balls.
Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by:
Sharon Stevens, Sept/91
Serves: 6
Lemon Butter Topping Recipe brought to you by Recipes To-Go