1/2 cup butter or margarine
2 1/2 tbsp lemon juice
2 tsp grated lemon peel
A Recipe for
Lemon Butter Topping
Food Tip |
Herb Tip |
Food Tip |
This Recipe for Lemon Butter Topping is one of thousands in the Recipes-to-go Fruit Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Lemon Butter Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Lemon Butter Topping from the recipe cookbook of Recipes-to-go (Fruit)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Herb Tip |
In a small mixing bowl, cream butter until softened. Add juice and
peel. Blend until well mixed. Drop by tablespoonfuls onto waxed
paper. Greeze until firm. Remove to a resealable plastic bag. Top
piping hot vegetables or fish with 1-2 lemon balls just before
serving. Yield: 8 tbsp sized balls.
Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by:
Sharon Stevens, Sept/91
Serves: 6
Lemon Butter Topping Recipe brought to you by Recipes To-Go