Lemon Butter Topping Recipe




Lemon Butter Topping Ingredients

1/2 cup butter or margarine
2 1/2 tbsp lemon juice
2 tsp grated lemon peel

A Recipe for
Lemon Butter Topping

 

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This Recipe for Lemon Butter Topping is one of thousands in the Recipes-to-go Fruit Cookbook.


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Fernando Pessoa


This is a recipe for Lemon Butter Topping from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Butter Topping recipe - a tasty recipe for you to add to your collection!

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Robert Orben



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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell



Lemon Butter Topping

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Lemon Butter Topping Directions

In a small mixing bowl, cream butter until softened. Add juice and
peel. Blend until well mixed. Drop by tablespoonfuls onto waxed
paper. Greeze until firm. Remove to a resealable plastic bag. Top
piping hot vegetables or fish with 1-2 lemon balls just before
serving. Yield: 8 tbsp sized balls.

Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by:
Sharon Stevens, Sept/91

Serves: 6

 

 

 

 

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Lemon Butter Topping Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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