Lemon Butter Topping Recipe




Lemon Butter Topping Ingredients

1/2 cup butter or margarine
2 1/2 tbsp lemon juice
2 tsp grated lemon peel

A Recipe for
Lemon Butter Topping

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




This Lemon Butter Topping recipe is one of many in our Fruit Category.






Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This Recipe for Lemon Butter Topping is one of thousands in the Recipes-to-go Fruit Cookbook.


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Calvin Trillin


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This is a recipe for Lemon Butter Topping from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Lemon Butter Topping

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Lemon Butter Topping Directions

In a small mixing bowl, cream butter until softened. Add juice and
peel. Blend until well mixed. Drop by tablespoonfuls onto waxed
paper. Greeze until firm. Remove to a resealable plastic bag. Top
piping hot vegetables or fish with 1-2 lemon balls just before
serving. Yield: 8 tbsp sized balls.

Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by:
Sharon Stevens, Sept/91

Serves: 6

 

 

 

 

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Lemon Butter Topping Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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