Lemon Butter Wafers Recipe

A Recipe for
Lemon Butter Wafers

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

Avoid fruit and nuts. You are what you eat.

Jim Davis

This Lemon Butter Wafers recipe is one of many in our Fruit Category.

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher

This Recipe for Lemon Butter Wafers is one of thousands in the Recipes-to-go Fruit Cookbook.

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben

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One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb

All happiness depends on a leisurely breakfast.

John Gunther

This is a recipe for Lemon Butter Wafers from the recipe cookbook of Recipes-to-go (Fruit)

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne

Lemon Butter Wafers recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

If you find any errors in this Lemon Butter Wafers recipe please inform us and we will amend the Lemon Butter Wafers recipe immediately

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Lemon Butter Wafers

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.