Lemon Butter Recipe

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Lemon Butter Ingredients

2 cup sugar
1/2 cup butter
3 each egg, well beaten
1/2 cup water
3 each lemon, juice of
3 each lemon, grated rind of

A Recipe for
Lemon Butter

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Lemon Butter recipe - a tasty recipe for you to add to your collection!
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Lemon Butter

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Christopher Morley

Lemon Butter Directions

Cream the butter and sugar thoroughly; add the eggs and mix well. Add
the water and lemon juice and rind. Cook in top of double boiler
until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

Serves: 1

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Lemon Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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