2 cup sugar
1/2 cup butter
3 each egg, well beaten
1/2 cup water
3 each lemon, juice of
3 each lemon, grated rind of
A Recipe for
Lemon Butter
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Never eat more than you can lift. |
| Miss Piggy |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Lemon Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Lemon Butter Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Lemon Butter from the recipe cookbook of Recipes-to-go (Fruit)
Food is an important part of a balanced diet. |
| Anonymous |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
An empty belly is the best cook. |
| Estonian Proverb |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Cream the butter and sugar thoroughly; add the eggs and mix well. Add
the water and lemon juice and rind. Cook in top of double boiler
until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Serves: 1
Lemon Butter Recipe brought to you by Recipes To-Go