Lemon Butter Recipe




Lemon Butter Ingredients

2 cup sugar
1/2 cup butter
3 each egg, well beaten
1/2 cup water
3 each lemon, juice of
3 each lemon, grated rind of

A Recipe for
Lemon Butter

 

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This Recipe for Lemon Butter is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.



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This is a recipe for Lemon Butter from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Butter recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Lemon Butter recipe please inform us and we will amend the Lemon Butter recipe immediately


Food Tip
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Lemon Butter

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Lemon Butter Directions

Cream the butter and sugar thoroughly; add the eggs and mix well. Add
the water and lemon juice and rind. Cook in top of double boiler
until thick. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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Lemon Butter Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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