Lemon Caper Mayonnaise Recipe

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Lemon Caper Mayonnaise Ingredients

1/2 cup mayonnaise
1 tbsp lemon peel, minced
1 1/2 tsp capers, chopped, drained

A Recipe for
Lemon Caper Mayonnaise

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This Recipe for Lemon Caper Mayonnaise is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Lemon Caper Mayonnaise from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Lemon Caper Mayonnaise

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Lemon Caper Mayonnaise Directions

Mix all ingredients together in small bowl. (Can be prepared 5
days ahead. Chill.)
Note from me: I would suggest adding a drop of Tabasco to this
mixture. Some white pepper wouldn't hurt if it still needs flavor.
Bon Appetit, March, 1991.

Serves: 1

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Lemon Caper Mayonnaise Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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