Lemon Carrots Recipe




Lemon Carrots Ingredients

3 cup carrots, sliced
3/4 cup water
1/2 cup salt
1/2 tsp lemon peel, freshly grated
2 tsp lemon juice
1 tbsp parsely, fresh chopped
2 tbsp butter or margarine
1 dash of liquid sweetner

A Recipe for
Lemon Carrots

 

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



The belly rules the mind.

Spanish Proverb



This Lemon Carrots recipe is one of many in our Fruit Category.






"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer


This Recipe for Lemon Carrots is one of thousands in the Recipes-to-go Fruit Cookbook.


I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.


  1. Lemon Carrots Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Lemon Carrots Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Swansons Recipes

Vegetarian Recipes





When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne


This is a recipe for Lemon Carrots from the recipe cookbook of Recipes-to-go (Fruit)


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Lemon Carrots recipe - a tasty recipe for you to add to your collection!

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



If you like this Lemon Carrots recipe please let us know.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



If you find any errors in this Lemon Carrots recipe please inform us and we will amend the Lemon Carrots recipe immediately


After dinner sit a while, and after supper walk a mile.

English Saying



Lemon Carrots

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben






Lemon Carrots Directions

Wash and peel carrots and slice in 1/4" rounds. Bring water to boil
in saucepan, add carrots and salt. Cook until tender (10 to 15
minutes) covered. Drain. In saucepan add remaining INGREDIENTS until
butter is melted. Toss like a salad to coat all carrots. Serve hot.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
CAL: 70

Source: Sugar Free...That's Me by Judith S. Majors Brought to you and
yours by Nancy O'Brion and her Meal-Master

Serves: 6

 

 

 

 

Lemon Carrots Recipe brought to you by Recipes To-Go


:

 


 

Lemon Carrots Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go