1 package lemon flavor gelatin
1 tbsp sugar
3/4 cup water, boiling
1 cup ice cubes
3 oz cream cheese, softened
TOPPINGS
1 pie filling, canned
1 fruit, fresh
1 fruit, canned, drained
A Recipe for
Lemon Cheese Chiffon
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Food Tip |
This Recipe for Lemon Cheese Chiffon is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Cheese Chiffon from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
An empty belly is the best cook. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
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Combine gelatin, sugar and boiling water in blender container. cover
and blend at low speed until gelatin is dissolved. about 1 minute.
add ice and STIR until partially melted. add cheese. cover and blend
at high speed until smooth, about 1 minute. pour into individual
glassses or a serving bowl. chill until set, about 30 minutes. top
with one or more of the toppings if desired.
makes 2 1/2 cups.
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=================== BBS: High Country East Date: 08-24-93 (08:07)
Number: 7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj:
Deviled Steak Strips Conf: (52) Cooking
Serves: 5
Lemon Cheese Chiffon Recipe brought to you by Recipes To-Go