Lemon Cheese Chiffon Recipe




Lemon Cheese Chiffon Ingredients

1 package lemon flavor gelatin
1 tbsp sugar
3/4 cup water, boiling
1 cup ice cubes
3 oz cream cheese, softened

TOPPINGS

1 pie filling, canned
1 fruit, fresh
1 fruit, canned, drained

A Recipe for
Lemon Cheese Chiffon

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Lemon Cheese Chiffon is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.



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This is a recipe for Lemon Cheese Chiffon from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Lemon Cheese Chiffon

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Lemon Cheese Chiffon Directions

Combine gelatin, sugar and boiling water in blender container. cover
and blend at low speed until gelatin is dissolved. about 1 minute.
add ice and STIR until partially melted. add cheese. cover and blend
at high speed until smooth, about 1 minute. pour into individual
glassses or a serving bowl. chill until set, about 30 minutes. top
with one or more of the toppings if desired.

makes 2 1/2 cups.

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908-494-8666 (1:107/331)
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=================== BBS: High Country East Date: 08-24-93 (08:07)
Number: 7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj:
Deviled Steak Strips Conf: (52) Cooking

Serves: 5

 

 

 

 

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Lemon Cheese Chiffon Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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