Lemon Cheese Chiffon Recipe




Lemon Cheese Chiffon Ingredients

1 package lemon flavor gelatin
1 tbsp sugar
3/4 cup water, boiling
1 cup ice cubes
3 oz cream cheese, softened

TOPPINGS

1 pie filling, canned
1 fruit, fresh
1 fruit, canned, drained

A Recipe for
Lemon Cheese Chiffon

 

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This Recipe for Lemon Cheese Chiffon is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for Lemon Cheese Chiffon from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Cheese Chiffon

Chemically speaking, chocolate really is the world's perfect food.

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Lemon Cheese Chiffon Directions

Combine gelatin, sugar and boiling water in blender container. cover
and blend at low speed until gelatin is dissolved. about 1 minute.
add ice and STIR until partially melted. add cheese. cover and blend
at high speed until smooth, about 1 minute. pour into individual
glassses or a serving bowl. chill until set, about 30 minutes. top
with one or more of the toppings if desired.

makes 2 1/2 cups.

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=================== BBS: High Country East Date: 08-24-93 (08:07)
Number: 7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj:
Deviled Steak Strips Conf: (52) Cooking

Serves: 5

 

 

 

 

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Lemon Cheese Chiffon Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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