Lemon Cheese Chiffon Recipe

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Lemon Cheese Chiffon Ingredients

1 package lemon flavor gelatin
1 tbsp sugar
3/4 cup water, boiling
1 cup ice cubes
3 oz cream cheese, softened

TOPPINGS

1 pie filling, canned
1 fruit, fresh
1 fruit, canned, drained

A Recipe for
Lemon Cheese Chiffon

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Lemon Cheese Chiffon

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Lemon Cheese Chiffon Directions

Combine gelatin, sugar and boiling water in blender container. cover
and blend at low speed until gelatin is dissolved. about 1 minute.
add ice and STIR until partially melted. add cheese. cover and blend
at high speed until smooth, about 1 minute. pour into individual
glassses or a serving bowl. chill until set, about 30 minutes. top
with one or more of the toppings if desired.

makes 2 1/2 cups.

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~-- TMail v1.31.5 * Origin: MicroFone 14 Gigs 16 Lines V.32b
908-494-8666 (1:107/331)
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=================== BBS: High Country East Date: 08-24-93 (08:07)
Number: 7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj:
Deviled Steak Strips Conf: (52) Cooking

Serves: 5

Lemon Cheese Chiffon Recipe brought to you by Recipes To-Go

Lemon Cheese Chiffon Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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