Lemon Cheese Chiffon Recipe

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Lemon Cheese Chiffon Ingredients

1 package lemon flavor gelatin
1 tbsp sugar
3/4 cup water, boiling
1 cup ice cubes
3 oz cream cheese, softened

TOPPINGS

1 pie filling, canned
1 fruit, fresh
1 fruit, canned, drained

A Recipe for
Lemon Cheese Chiffon

Rice is born in water and must die in wine.
Italian Proverb

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Lemon Cheese Chiffon recipe is one of many in our Fruit Category.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This Recipe for Lemon Cheese Chiffon is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Lemon Cheese Chiffon Recipe
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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Food is an important part of a balanced diet.
Fran Lebowitz

This is a recipe for Lemon Cheese Chiffon from the recipe cookbook of Recipes-to-go (Fruit)

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Lemon Cheese Chiffon

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Lemon Cheese Chiffon Directions

Combine gelatin, sugar and boiling water in blender container. cover
and blend at low speed until gelatin is dissolved. about 1 minute.
add ice and STIR until partially melted. add cheese. cover and blend
at high speed until smooth, about 1 minute. pour into individual
glassses or a serving bowl. chill until set, about 30 minutes. top
with one or more of the toppings if desired.

makes 2 1/2 cups.

/\/\ara |<ent --- þ DeLuxeý 1.26b #5627 þ @>---- A touch of class
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~-- TMail v1.31.5 * Origin: MicroFone 14 Gigs 16 Lines V.32b
908-494-8666 (1:107/331)
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=================== BBS: High Country East Date: 08-24-93 (08:07)
Number: 7373 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj:
Deviled Steak Strips Conf: (52) Cooking

Serves: 5

Lemon Cheese Chiffon Recipe brought to you by Recipes To-Go

Lemon Cheese Chiffon Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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