Lemon Cheese Dessert Bombe Recipe




Lemon Cheese Dessert Bombe Ingredients

1 oz unflavored gelatin
2 tbsp water
1 cup milk
3 oz cream cheese, softened
1/2 cup sugar
1 cup lemon yogurt

GARNISHES

1 fresh strawberries optional

A Recipe for
Lemon Cheese Dessert Bombe

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



This Lemon Cheese Dessert Bombe recipe is one of many in our Fruit Category.






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This Recipe for Lemon Cheese Dessert Bombe is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Lemon Cheese Dessert Bombe from the recipe cookbook of Recipes-to-go (Fruit)


The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Lemon Cheese Dessert Bombe recipe - a tasty recipe for you to add to your collection!

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Soup and fish explain half the emotions of human life.

Sydney Smith



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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



Lemon Cheese Dessert Bombe

Forget love... I'd rather fall in chocolate!

Author Unknown






Lemon Cheese Dessert Bombe Directions

Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir
until gelatin dissolves. Combine cream cheese and sugar. Stir in
yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or
t 1/2 cup molds. Chill until set. Unmold and garnish with fresh
strawberries, or other fruit of your choice. Barb Day

Serves: 6

 

 

 

 

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Lemon Cheese Dessert Bombe Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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